Garlic Parm Chicken Bites Recipe

Are you tired of bland, uninspiring chicken dinners? Say goodbye to flavorless meals and hello to a culinary revelation with this Garlic Parm Chicken Bites recipe. Succulent chicken bites coated in a mouthwatering blend of butter, garlic, and Parmesan, create an explosion of flavor in every bite.

And the best part? These delectable morsels cook up in just 15 minutes, making them perfect for busy weeknights when time is of the essence. But here's the kicker: browning the chicken in batches and strategically adding the garlic at the end unlocks an unparalleled depth of flavor that will have you reaching for seconds (or thirds!) straight from the pan. Get ready to elevate your chicken game and tantalize your taste buds with this simple yet sensational recipe.

Photo: Garlic Parmesan Chicken Bites by The Kitchn

Garlic Parm Chicken Bites Recipe

Recipe from The Kitchn

PREP TIME:

5 minutes

COOK TIME:

14 minutes

SERVES:

4 servings

INGREDIENTS

• 3 cloves garlic

• 1 ounce Parmesan cheese (about 1/4 cup freshly grated or 1/3 cup store-bought), plus more for serving

• 3 sprigs fresh parsley leaves

• 1 1/2 pounds boneless, skinless chicken breasts, thighs, or a combination

• 3/4 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 4 tablespoons (1/2 stick) unsalted butter, divided

• Red pepper flakes, for serving (optional)

INSTRUCTIONS

1. Mince 3 garlic cloves. Finely grate 1 ounce Parmesan cheese on the small holes of a box grater (about 1/4 cup) if needed, or measure 1/3 cup store-bought grated. Pick the leaves from 3 fresh parsley leaves and finely chop until you have 1 teaspoon.

2. Cut 1 1/2 pounds boneless chicken into 1-inch pieces. Place in a large bowl, add 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper, and toss to coat.

3. Melt 2 tablespoons of the unsalted butter in a large cast iron or stainless steel skillet over medium heat. Add half of the chicken in a single layer. Cook until golden-brown and the chicken easily releases from the bottom of the pan, about 4 minutes. Toss and cook until golden-brown on the second side and cooked through, about 2 minutes more.

4. Transfer the chicken to a plate. Melt 1 tablespoon of the unsalted butter in the skillet and repeat cooking the remaining chicken. Transfer to the same plate.

5. Reduce the heat to low. Add the remaining 1 tablespoon unsalted butter, garlic, chicken, and any accumulated juices on the plate to the skillet. Cook until the butter melts and the garlic is fragrant, about 1 minute. Remove the skillet from the heat, add the Parmesan cheese, and toss to coat. Garnish with the parsley, more Parmesan cheese, and red pepper flakes if desired.