Gordon Ramsay's Favorite 10 Minute Turkey Pasta Recipe
Midweek pasta dishes can often be just a bit of sauce piled atop spaghetti. But that's not the case with Ramsay's turkey pasta recipe! Using ground turkey adds lean yet hearty protein to the dish and doesn't require much time to defrost, marinate, or pre-season. Ramsey also uses both leeks and shallots to create a light vegetable base with multiple sources of heat and sweetness!
You may be tempted to skip making the toasted sage breadcrumbs, but they add such a delightfully crispy texture to the overall dish, you must take the time to make them! In fact, breadcrumbs are an easy way to make all of your pasta dinners more special!