.png)
Pickles are no longer just a burger topping or a simple side dish—they’re taking center stage in a culinary revolution. And Grillo's Pickles is at the forefront of this movement with their exciting new release: Grillo's Presents PICKLED: 100 Pickle-Centric Recipes to Change Your Life. This cookbook isn’t just a collection of recipes; it’s a tribute to the humble pickle, shining a light on its versatility and flavor potential.
In this innovative cookbook, Grillo’s Pickles celebrates pickles in all their glory. The book is the brainchild of Chef Raphael Jacob Khutorsky, a culinary genius who brings a fresh perspective to the pickle world. From tangy Devilish Eggs to the boldly flavored Pickle Brine Spatchcock Chicken, Chef Raph’s creations are as inventive as they are delicious. And for those looking to kick back and enjoy a unique drink, the Pickleback Slush offers a boozy twist on the classic pickle brine shot.
But the magic doesn’t stop at just recipes. PICKLED also dives deep into the art of brine-making and canning, providing readers with valuable tips and techniques to master these essential skills. Whether you're looking to add a pickle flair to your favorite meals, snacks, or even cocktails, this book offers innovative ideas that will transform your kitchen adventures.
Eddie Andre, VP of Branding at Grillo’s Pickles, shared his enthusiasm for the cookbook, stating, “We are stoked to be releasing this special pickle-inspired cookbook with Abrams. Chef Raph spent a lot of time creating these unique recipes that we know pickle lovers and foodies will love and we hope this cookbook becomes a new staple in people's kitchens.”
With PICKLED, the pickle is finally getting the recognition it deserves. Whether you’re a devoted pickle fan or simply curious about expanding your culinary horizons, this cookbook promises to be a game-changer. Dive into a world of tangy, zesty flavors and discover just how transformative a pickle-centric diet can be.
Comments