top of page
Search

Healthy Dessert Balls

Madison
May 10, 20242 min read

Indulging in dessert doesn't have to be a guilty pleasure anymore; it can be a guilt-free delight! Cranberry Lemon Truffles, Peanut Butter Cookie Dough Truffles—vegan, gluten-free, dairy-free, and mostly sugar-free. Yes, you heard that right!


But hold on, don't let the "sugar-free" label scare you off just yet. These Healthy Dessert Bars are not only packed with flavor but also crafted with your well-being in mind. And here's the secret ingredient: Lakanto Monk Fruit Sweetener. With its zero calories and zero carbs, this all-natural sweetener won't send your blood sugar levels on a rollercoaster ride. Stay tuned as we dive into the world of guilt-free indulgence and unveil the recipe that will satisfy your sweet tooth without the sugar crash!


Recipe from The Naughty Fork

Cranberry Lemon Truffles, Healthy Dessert Balls
Photo: Cranberry Lemon Truffles By: The Naughty Fork

INGREDIENTS

gluten free, vegan, sugar free (except for the cranberries :)), non-GMO

  • 1 1/2 cups almond flour

  • 1/3 cup coconut flour

  • 1/4 cup lemon juice (use real lemons for best flavor)

  • 1/4 cup coconut oil

  • 1/4 cup Lakanto sugar free maple syrup

  • 3 tbsp Lakanto sugar free powdered sugar

  • 1/2 tbsp lemon extract

  • 1/2 tsp pure vanilla extract

  • 1/4 cup dried cranberries, chopped


INSTRUCTIONS

  1. Add all ingredients to a food processor and mix until you get a cookie dough consistency.

  2. Add the dough to a large glass bowl and roll into 16 balls with your hands.

  3. Place the balls on a cookie sheet covered with parchment paper and set in the fridge for 20 minutes to harden.


 

Recipe from The Naughty Fork

Peanut Butter Cookie Dough Truffles, Healthy Desser Balls
Photo: Peanut Butter Cookie Dough Truffles By: The Naughty Fork

Gluten free, vegan, non-GMO, (almost) sugar free

INGREDIENTS

  • 1/2 cup almond flour

  • 1/2 cup coconut flour

  • 1/3 cup Lakanto sugar free maple syrup

  • 1/4 cup PB2 powdered peanut butter

  • 1 tbsp coconut oil, melted

  • 1 tsp pure vanilla extract 

  • Pinch of salt

  • 1/2 cup mini chocolate chips (I used Enjoy Life)


INSTRUCTIONS

  1. Add all ingredients (except for the chocolate chips) to a food processor and mix until you get a cookie dough consistency.

  2. Add the dough to a large glass bowl and fold in your chocolate chips. Roll into 110-12 balls with your hands.

  3. Place the balls on a cookie sheet covered with parchment paper and set in the fridge for 20 minutes to harden.

Comments

bottom of page