Hot Goat Summer: 3 Quick Grilled Recipes for National Goat Cheese Day

Move over, hot girl summer—this season’s real main character is creamy, tangy, and irresistibly melty. That’s right, we’re calling it: Hot Goat Summer is officially here.

June 25th marks National Goat Cheese Day, and we’ve got three fast, flavor-packed grilled recipes that put this luscious, versatile cheese front and center. Whether you're hosting a backyard BBQ, throwing together an impromptu weeknight dinner, or just looking for an excuse to fire up the grill, these recipes will have everyone asking for seconds (and thirds). Goat cheese brings bright acidity, rich creaminess, and a touch of funky charm that turns even the simplest summer dish into something special.

So grab your tongs, your favorite chevre, and let’s make some magic.

1. Grilled Peach & Goat Cheese Bruschetta with Hot Honey Drizzle

Prep time: 10 mins | Grill time: 5 mins

Why it’s hot: Juicy summer peaches meet smoky grill marks, creamy goat cheese, and a kiss of spicy-sweet heat. It’s the appetizer that disappears in seconds.

What you’ll need:

• Fresh baguette, sliced on the bias

• Ripe peaches, halved and pitted

• Soft goat cheese (plain or honey-infused)

• Olive oil

• Hot honey

• Fresh thyme or mint, for garnish

How to make it:

1. Brush bread slices and peach halves with olive oil.

2. Grill bread until toasty and golden; grill peaches cut-side down until caramelized and slightly softened.

3. Spread goat cheese onto the warm bread, top with peach slices, and finish with a drizzle of hot honey and herbs.

Serve it with: A crisp rosé or a chilled sauvignon blanc. Thank us later.

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2. Grilled Zucchini Boats with Herbed Goat Cheese & Pine Nuts

Prep time: 15 mins | Grill time: 8 mins

Why it’s hot: These smoky, savory zucchini boats are packed with a whipped goat cheese filling that’s light, tangy, and full of herbaceous summer vibes. Perfect as a side or a meatless main.

What you’ll need:

• Medium zucchini, halved lengthwise

• Olive oil

• Fresh goat cheese

• Lemon zest

• Chopped fresh basil and parsley

• Toasted pine nuts

• Salt & pepper

How to make it:

1. Scoop out a bit of the zucchini centers and brush with oil.

2. Grill cut-side down until tender and charred.

3. In a bowl, mix goat cheese with lemon zest, herbs, salt, and pepper.

4. Fill grilled zucchini with the goat cheese mixture, sprinkle with pine nuts, and serve warm or at room temp.

Pro tip: Add a pinch of chili flakes to the goat cheese for a sneaky kick.

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3. Goat Cheese–Stuffed Burgers with Balsamic Glazed Onions

Prep time: 20 mins | Grill time: 10 mins

Why it’s hot: It’s your favorite backyard burger, but elevated—with a molten core of creamy goat cheese and a pile of sweet-savory onions that’ll make your tastebuds dance.

What you’ll need:

• Ground beef (80/20 is ideal)

• Goat cheese, formed into small discs

• Salt, pepper, garlic powder

• Red onions, thinly sliced

• Balsamic vinegar

• Burger buns

How to make it:

1. Sauté onions with a splash of balsamic until soft and jammy.

2. Form thin burger patties, sandwich a goat cheese disc between two, and seal edges.

3. Grill over medium heat until cooked to desired doneness, about 4–5 minutes per side.

4. Serve on toasted buns with the balsamic onions—and maybe a smear of extra goat cheese if you’re feeling bold.

Optional add-ons: Arugula, roasted red peppers, or fig jam for an extra layer of summer flair.

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Whether you’re team sweet, savory, or somewhere in between, goat cheese has serious range—and on the grill, it turns up the flavor fast. These quick recipes prove that creamy chevre doesn’t need much to shine, especially when it’s paired with smoky summer produce and bold toppings.

So light that grill, pop a bottle, and raise a toast to Hot Goat Summer—a season of heat, flavor, and glorious goat cheese.