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How to Make Stale Tortilla Chips Crunchy Again

Ever go to the pantry and find that bag of crunchy tortilla chips has fallen victim to staleness? Or those takeout chips you ordered from your favorite Mexican restaurant look limp? There's a simple hack you need to bring them back to life. All you need is your microwave and a paper towel!



The key to this revival method is all in the heating. By microwaving them for just a few seconds, you can have crispy, crunchy, savory goodness again. The microwave reheats the chips, causing the moisture to evaporate and the crunch to be restored.

Here's what you do with stale tortilla chips: Line a microwave-safe plate with a paper towel, arrange your chips on top, and heat them up for at least 15 seconds on high. If they're not perfectly crispy yet, simply repeat the process for another 10 to 15 seconds until they're back in tip-top shape.

So, next time you find yourself with a bag of sad and stale tortilla chips, don't toss them in the trash just yet. Give this easy hack a try and be amazed at how easily you can have delicious, crunchy chips again.


But why does this simple hack work? The answer lies in the moisture that makes your tortilla chips go stale in the first place. Chips start to lose their crispness as the moisture in the air seeps in. By microwaving or baking them, you're essentially drying them out and restoring their crunch.



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