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Step up your refreshment game with the invigorating Matcha Tonic—a perfect blend of fruity sweetness and earthy matcha. This vibrant drink not only delights the eyes with its layers of colors but also tantalizes your taste buds with a burst of flavors. Ready to discover the recipe that promises to redefine your drink experience?
Matcha Tonic
Recipe from Tasty
Ingredients:
for 2 servings
½ cup chopped fruit
ice
syrup or sweetener of choice, optional
1 cup tonic water, or 1/2 cup
2 teaspoons matcha powder
½ cup hot water
lemon wedge, for garnish
Directions
In a glass cup, add in your fruit and muddle with a large spoon or muddler. I used mangoes in one and strawberries in another.
Place some ice into your cup then follow with your sweetener of choice, if desired. I used a mogu mogu drink as the sweetener. Top with tonic water.
In a small bowl, whisk together 2 tsp matcha with ½ a cup of water until frothy, set aside.
Top your drink with matcha.
Enjoy!
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