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The holiday season is upon us, and what better way to elevate your festive feast than by introducing a show-stopping side dish that will leave your guests in awe? Say hello to your new culinary obsession - Melting Potatoes! These golden nuggets of goodness are set to steal the spotlight at your holiday table, offering a perfect blend of crispy exteriors and irresistibly creamy interiors. Get ready to transform your holiday gatherings into memorable culinary experiences with this extraordinary side dish that's sure to become a tradition in your festive repertoire.
What exactly are Melting Potatoes?
Melting potatoes offer a simplified take on fondant potatoes, a traditional French cooking method involving searing thick potato rounds in butter on the stovetop before transferring them to the oven for roasting in a combination of stock and butter.
In this variation, the entire cooking process takes place in the oven, allowing you the freedom to concentrate on other aspects of your meal. It involves a straightforward two-step procedure: First, roast the potatoes in a blend of melted butter and olive oil until they achieve a golden-brown hue. Next, add chicken or vegetable broth, returning the dish to the oven to complete the cooking process. As the potatoes absorb the broth, they acquire enhanced tenderness and flavor. For an extra flavor boost, consider incorporating herb sprigs and garlic cloves into the mix.
Recipe via TheKitchn
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