Mimosas for Mom

Don't serve your extra special mom a basic old mimosa this Mother's Day, try one of these unique ones!

ROSÉ GRAPEFRUIT MIMOSAS

Recipe by Mindful Avocado.

Makes 6 glasses.

Ingredients:

- 1 bottle rosé champagne, chilled

- 2 cups grapefruit juice, chilled

- grapefruit sliced; for garnish (optional)

Directions:

1. With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.

2. Top champagne flute with grapefruit juice. Garnish with fresh grapefruit slices (optional).

3. Cheers!

---

SPARKLING POMEGRANITE MIMOSAS

Photo and recipe by Joyful Healthy Recipes.

Makes 6-8 glasses.

Ingredients:

- 1/2 cup pomegranate seeds

- 6–8 sprigs of rosemary

- pomegranate juice

- 1 bottle of champagne

Directions:

1. Add 1 tablespoon of pomegranate seeds, a rosemary sprig and 1 1/2 oz of pomegranate juice to each glass.

2. Top with champagne.

3. Serve!

---

TEQUILA SUNRISE MIMOSA

Photo and recipe by Damn Delicious.

Makes 8 glasses.

Ingredients:

- 1 1/2 cups orange juice

- 1 1/2 cups pineapple juice

- 1 cup Lunazul Blanco Tequila

- 1/4 cup grenadine syrup

Directions:

1. Using a pitcher, mix orange and pineapple juice.

2. Pour tequila and orange juice into champagne flutes, topped with grenadine, allowing it to settle.

3. Serve immediately.

---

STRAWBERRY MIMOSAS

Photo and recipe by Delish.

Makes 2 glasses.

Ingredients:

- 1 cup chopped strawberries

- 1 tbsp. sugar

- 1 cup champagne, plus more for topping off flute

- Sliced strawberries, for garnish

Directions:

1. In a blender or food processor, blend strawberries, sugar, and champagne until fully combined, then pour into champagne flutes and top with more bubbly.

2. Garnish with a strawberry slice and serve!