New York’s Oldest Restaurant: Serving Since 1668—and the Food Is Still Amazing

If you think New York’s food scene begins and ends in Manhattan, it’s time to widen your culinary compass. Just 12 miles north of the city—past the skyscrapers, Michelin stars, and pizza joints that never sleep—sits a restaurant that’s been serving meals since before America was, well, America.

The '76 House, Tappan New York, The oldest restaurant in the state. Photo From: The '76 House

Welcome to The ’76 House in the village of Tappan, New York—a cozy, candlelit time capsule that’s been around since 1668. Officially recognized as the oldest restaurant in New York State, it’s been feeding hungry locals for more than 250 years and counting.

A Tavern with Tales

Originally built as a home by merchant Casparus Mabie, the stone structure eventually became a tavern and quickly turned into the hangout spot for soldiers, townsfolk, and revolutionaries alike. Picture it: tricorne hats instead of baseball caps, tankards of ale instead of craft beer, and conversations about independence instead of traffic on the George Washington Bridge.

And if those walls could talk, they’d have some serious tea to spill. In 1780, this very tavern held Major John André, the infamous British spy who conspired with Benedict Arnold in the plot to surrender West Point. He was imprisoned in the ’76 House’s cellar before his conviction—and eventual hanging. History buffs, this is your dinner-with-a-story moment.

Photo From: The '76 House Instagram

A Step Back in Time (with Wi-Fi, Don’t Worry)

Despite being more than 250 years old, The ’76 House doesn’t lean into kitschy “ye olde” vibes. The Norden family, who owns it today, has done a stellar job keeping the place authentic and comfortable. The original stone exterior still stands proud, while the timbers, floors, and foundation have been lovingly restored using materials from other historic sites. Modern upgrades like electricity and air conditioning are subtly tucked away—so you can enjoy your Yankee pot roast in comfort without breaking the Colonial spell.

Inside, it’s pure Americana: low-beamed ceilings, antique portraits, 13-star flags, and four fireplaces that make you want to order a whiskey and stay all night. The restaurant even hosts live music several times a month, making it feel less like a museum and more like your favorite local spot—if your local spot also happened to be a Revolutionary War landmark.

Let’s Talk Food

Of course, history’s only half the story here—the menu is what keeps people coming back. The ’76 House serves up hearty classics like fish and chips, chicken pot pie, pork chops, and a surprisingly good vegan moussaka. But the real charm is in the dishes that nod to America’s early days:

• The Thanksgiving Sandwich — roasted turkey, stuffing, and cranberry aioli on toasted bread (basically Thanksgiving dinner between two slices).

• Venison Medallions — a throwback to Colonial hunting tables, minus the muskets.

• Yankee Pot Roast — comfort food that tastes like your great-great-great-grandmother probably made it.

And because no tavern tale is complete without a good drink, you’ll find a thoughtful wine list and creative cocktails—like The American, a blend of rye whiskey, cinnamon, maple syrup, lime, and ginger beer that’s as patriotic as it is delicious.

Make a Day of It

The ’76 House is nestled right in the Tappan Historic District, where tree-lined streets, preserved Colonial buildings, and antique shops make it easy to turn dinner into a full-on day trip. It’s the kind of place where you can stroll, sip, and soak in history without the crowds of Manhattan or the tourist traps that usually come with spots this old.