Imagine the delightful flavors of a peach upside down cake, but in a fun, bite-sized cookie form. That's right, Peach Upside Down Cake Cookies are here to satisfy your sweet tooth with a creative twist. These cookies are irresistibly soft and chewy, featuring a luscious layer of tender peaches infused with rich brown sugar. Each bite is a harmonious blend of caramelized fruit and a delicate cookie base, all finished with a light dusting of powdered sugar. This innovative recipe is not just a treat for the taste buds but also a visual delight, making it hard to get over these delectable confections.
Peach Upside Down Cake Cookie Recipe
Recipe from Healthie Nut
Prep Time:10 mins
Cook Time: 12 mins
Total Time: 22 mins
Servings: 12 cookies
Ingredients
½ cup vegan butter, melted
½ cup (114g) packed light brown sugar
¼ cup (52g) granulated sugar
2 tbsp non-dairy milk
1 tbsp corn starch
2 tsp vanilla extract
½ tsp ground cinnamon
½ tsp baking soda
½ tsp kosher salt
1 ½ cups (206g) all-purpose flour
Peach layer
2-3 tbsp light brown sugar
3 small peaches, thinly sliced
Instructions
Preheat oven to 350°F. Line a large baking sheet with parchment paper.
In a large mixing bowl, whisk together melted butter, sugars, milk, corn starch, vanilla, cinnamon, baking soda, and salt until well combined. Use a rubber spatula or wooden spoon to fold in flour until a soft dough forms.
Sprinkle ~½ tsp brown sugar onto the baking sheet. Place 4-5 slices of peach over brown sugar. Top with a scoop of cookie dough (~1.5 tbsp). Slightly press cookie dough down with the palm of your hand so the peaches stick.
Repeat previous step for the remaining cookie dough. Bake for 12-13 minutes until edges are golden brown and center is slightly soft.
While cookies are warm, use a large enough cup or cookie cutter to lightly swirl cookie around to form a more perfect circle. Cool for 10 minutes on baking sheet before transferring to a wire cooling rack, enjoy!
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