Pesto Tortellini Pasta Salad Recipe

As the unofficial fall season sneaks up on us, there's no reason to bid farewell to our beloved pasta salads just yet. With the hustle and bustle of back-to-school and work routines settling in, now is the perfect time to spotlight quick, easy, and delicious dishes. Enter: the Pesto Tortellini Pasta Salad.

This delightful pasta salad is a game-changer for busy weeknights and weekend gatherings alike. The hardest part? Simply cooking and draining the tortellini. By using store-bought pesto, you cut down on prep time while still delivering a burst of vibrant green color, complemented by the fresh peas and juicy red tomatoes.

The dressing is a harmonious blend of creamy and tangy, but without the heaviness. A combination of plain yogurt with a touch of mayo keeps it light, though a dollop of sour cream works just as well in a pinch. This Pesto Tortellini Pasta Salad is not just a dish—it's a celebration of flavors and colors that will keep your menu both lively and effortless.

Pesto Tortellini Pasta Salad Photo By: What Should I Make For

Pesto Tortellini Pasta Salad

Recipe from What Should I Make For

Prep Time: 15 mins

Total Time: 15 mins

Servings: 6 Servings

Ingredients

• 2 10 oz packages cheese tortellini, cooked according to package directions

• 1 1/2 cups grape or cherry tomatoes, sliced

• 1 cup peas, frozen or fresh

• 1/2 cup plain greek yogurt

• 2 Tbsp mayonnaise

• 1/2 cup pesto, store-bought or homemade

• 2 Tbsp parmesan cheese, grated

• kosher salt and pepper, to taste

Instructions

1. After cooking the tortellini according to the package directions, drain and allow to cool slightly. Combine with the tomatoes and peas.

2. In a separate bowl, combine the remaining ingredients for the dressing.

3. Whisk the dressing together well and season to taste with salt and pepper.

4. Add the dressing to the tortellini mixture and toss well to combine.