Pumpkin Pie Vibes Without the Baking - 3 Ingredients, That’s It

Autumn is basically a season-long invitation to indulge in cozy, spiced desserts—but who says you need to spend hours in the kitchen to get that pumpkin-y goodness? Enter the easiest pumpkin treat you’ll ever make: pumpkin fluff. And yes, it’s exactly what it sounds like—fluffy, creamy, and totally indulgent, with zero baking required.

All you need is three simple ingredients: canned pumpkin puree, instant pudding mix, and Cool Whip (keep it in the fridge, not the pantry!). That’s it. No rolling pins, no pie crust drama, no oven-timing stress. Just a quick mix, a little folding, and a 30-minute chill in the fridge—and boom, you’ve got a dessert that tastes like classic pumpkin pie without all the fuss.

Think of pumpkin fluff as pumpkin pie’s laid-back cousin. The sweet, nutty flavor of the puree pairs perfectly with the creamy pudding and airy Cool Whip, giving you all the fall vibes in one spoonful. Dig in straight with graham crackers, or use it as a filling for a no-bake pie if you want to up your dessert game.

But here’s where pumpkin fluff really earns its stripes: versatility. It’s basically a fall charcuterie board MVP. Scoop it up with apple slices, pears, brie, peanut butter pretzels, ginger snaps, or even salted caramel fudge. Sprinkle in a little pumpkin pie spice—or get playful with cinnamon, nutmeg, or even Chinese five-spice—to warm up the flavors for breakfast pancakes, waffles, or French toast sticks.

Want to get fancy without complicating things? Roast the pumpkin puree first to deepen its flavor. Swap in a different pudding flavor—think butterscotch or white chocolate—to give your fluff a nutty, autumnal twist.

Pumpkin fluff is proof that you can have all the taste of fall without all the effort.