Pumpkin Pie Whiskey Sour Recipe

Indulge in autumn's embrace with our Pumpkin Spice Whiskey Sour, a delightful twist on the classic cocktail that combines the rich, warming notes of pumpkin spice with the smooth kick of whiskey, balanced by the tangy brightness of freshly squeezed lemon juice. This seasonal sipper is perfect for cozy gatherings and festive celebrations.

Image source: The Social Sipper.

Recipe source: The Social Sipper

Ingredients

• Cocktail

  • 2 oz whiskey

  • 1 meyer lemon

  • 1/2 tbsp pumpkin puree

  • 1 egg white

  • 3/4 oz brown sugar vanilla syrup

  • Dash of pumpkin pie spice

  • For garnish: pumpkin spice, dehydrated lemon, sage

• Brown Sugar Vanilla Syrup

  • 1/2 cup brown sugar

  • 1/2 cup boiling water

  • 1/2 tsp pure vanilla extract

Instructions

To make the cocktail:

1. Add whiskey, juice from meyer lemon, pumpkin puree, egg white, brown sugar syrup, and pumpkin pie spice to a cocktail shaker and dry shake (without ice) until foamy. Add 2-3 large ice cubes and shake until cubes are melted. Pour into a cocktail glass over a large rock.

2. Top with a sprinkle of pumpkin. Garnish with a dehydrated lemon wheel and sage sprig, if desired.

Brown Sugar Vanilla Syrup:

1. Add brown sugar and boiling water to a cup and stir until dissolved. Stir in vanilla extract and chill.