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There is so much that makes 5 Spoke Creamery stand out: the fact that their facility is 100% solar-powered, the exceptional raw milk from their closed herd of grass-fed cows, the hands-on cheesemaking process...
5 Spoke considers cheesemaking an "art of possibility". The terroir, the interaction of the milk with the cultures, and the aging environment change day-to-day, creating unique and distinctive cheeses that'll leave your taste buds in awe!
Q. What is your passion? Tell us about it.
A. Great cheese, wine and fresh baked crusty bread.
Q. What inspired you to pursue this passion? Tell us the story.
A. Food Scientist by training, focused on dairy cultures. After successful career in specialty foods, took plunge to [follow] my dream! Bought a dilapidated [dairy] farm and [brought] it [back] to life. Built cheesemaking facility and below ground aging room, all 100% powered by [solar] energy.
Q. What makes your creations unique?
A. Only American [cheesemaker] to produce Mimolette-style cheese.
Q. Tell us about your creative process.
A. It’s the “Art of “Possibilities”.
Q. Who is your audience? How do you engage them?
A. Cheeses [lovers], chefs, distributors...
Q. What experience does your passion create? What can recipients expect?
A. Great tasting raw milk cheese.
Q. Where can your creations be found?
A. On menus, in [retail, specialty cheese] shops and on-line.
Q. What is next?
A. Another breakthrough cheese.
Click here to find a store near you that sells 5 Spoke Creamery cheeses!
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