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Q & A With Fernando Panizo of Helena Chocolatier

Helena Chocolatier brings the best Peruvian chocolate to the world! Hailing from the enchanting country of Peru, known for its rich cultural heritage and breathtaking landscapes, Helena Chocolatier has not only mastered the art of chocolate-making but has also tapped into the country's abundant resources to craft some of the world's finest chocolates.


Q. What is your passion? Tell us about it.

A. Chocolate of the highest quality from Peru, country that was recognize to have the best organic chocolate in the world [in] 2023.


Q. What inspired you to pursue this passion? Tell us the story.

A. My mother who founded the business from my own home almost 50 years ago.


Q. What makes your creation unique?

A. The amazing, exotic flavors and its unique and upscale packing.


Helena Chocolatier chocolates and multi-colored packaging.
Image courtesy of Helena Chocolatier.

Q. Tell us about your creative process.

A. Creativity mixed with lots of love as one of our primary ingredients. We are semi artisanal.


Q. Who is your audience? How do you engage them?

A. People who appreciate chocolates and confections of the best world wide quality, chocolate connoisseurs.


Q. What experience does your passion create? What can recipients expect?

A. The happiness when you open and taste our chocolates take you to haven the same way we catered American and Delta Airlines first-class in USA.


Q. Where can your creations be found?

A. In some gourmet stores of the nation as well as online.


Q. What is next?

A. A chocolate store in Key Biscayne, FL.


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