Q & A With Guillermo Nicosia of La Goulue Chocolatier
La Goulue Chocolatier, a visionary company specializing in wine-filled chocolates, has captured the essence of this fusion, inviting enthusiasts to embark on a culinary journey that marries the decadence of chocolate with the sophistication of fine wine.
Q. What is your passion? Tell us about it.
A. We combine wine and chocolate together. We do wine-filled chocolates.
Q. What inspired you to pursue this passion? Tell us the story.
A. Passionate about wine and chocolate, we dreamed, ["what if we combine them?"]
Q. What makes your creation unique?
A. We filled the chocolates with different wine varietals so you can taste the real features of each one inside the chocolate.
Q. Tell us about your creative process.
A. We [double] boiled the wine for 72hs in big tanks at a very low temperature, that [allows] us to keep the varietal's features.
Q. Who is your audience? How do you engage them?
A. Wine lovers, chocolate lovers.
Q. What experience does your passion create? What can recipients expect?
A. To have a unique experience of natural wine flavors.
Q. Where can your creations be found?
A. Online, Amazon, [independent] stores.
Q. What is next?
A. We'd like to be at the main wine chains as Total Wine, [Spec's].