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Reindeer Brownies Recipe

Indulge in the festive spirit with these delightful Reindeer Brownies Recipe from Taste of Home! As the holiday season approaches, there's no better way to spread joy than through the magic of baking. These adorable reindeer-shaped brownies are not only a treat for the taste buds but also a charming addition to your holiday dessert table. Whether you're hosting a family gathering, a festive party, or simply looking for a fun baking project with the kids, these reindeer brownies are sure to capture hearts and taste buds alike. Join us on a journey of sweetness and creativity as we unwrap the secrets behind this whimsical and delicious recipe!

Recipe from Taste of Home


  • 4 ounces unsweetened chocolate, chopped

  • 3/4 cup butter, cubed

  • 3 large eggs, room temperature

  • 2 cups sugar

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1 cup all-purpose flour

  • 1 can (16 ounces) chocolate frosting

  • 48 candy eyeballs

  • 24 red-hot candies

  • 24 to 48 miniature pretzels


  1. Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly.

  2. Whisk eggs, sugar, vanilla and salt until blended; stir in chocolate mixture. Gradually stir in flour; spread into prepared pan. Bake until edges begin to pull from sides of pan, 25-30 minutes. Cool completely in pan on a wire rack.

  3. Lifting with foil, remove brownies from pan. Spread frosting over top. Cut into 12 squares; cut each square diagonally to form 2 triangles. Attach candies and pretzels to make reindeer faces.


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