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Roth Cheese Releases Spinach and Artichoke Flavored Gouda Cheese

The savory new flavor was chosen by Roth Cheese consumers in a nationwide vote.

Warm, cheesy spinach artichoke dip is a classic comfort food for many. Roth Cheese is channeling the flavors of this fan-favorite dip in their newest cheese: Spinach Artichoke Gouda.

This savory, creamy gouda was chosen by consumers in Roth's "Choose our Next Cheese" crowd-sourcing campaign in November 2020. Spinach Artichoke received the most votes among 3 other contenders: Chimichurri, Hot Honey, and Buffalo Ranch. Each vote in the contest counted as one entry towards winning a whole wheel of the winning flavor!

“Taking a classic taste like Spinach Artichoke, and turning it into a cheese, is a great way to get creative with new recipes to reimagine the flavor,” said Roth cheesemaker Madeline Kuhn. “The rich and savory flavor will make you feel the comfort of Spinach Artichoke dip.” She spent several months replicating the flavor of Spinach Artichoke dip in this Gouda.

Roth Cheese, located in Monroe, Wisconsin, crafts specialty cheeses that are inspired by their Swiss heritage. Roth cheesemakers specialize in Swiss-inspired alpine-style cheeses, Dutch-style Gouda and Havarti. All of the rBST-free milk used to make Roth cheese comes directly from family farms in Wisconsin.

Spinach and Artichoke Gouda is rich and creamy and is perfect for melting. Roth Cheese recommends melting it on top of crostini bites or paired with fresh veggies and pita chips. It is available for purchase from Amazon Fresh.

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