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Spice Up Your Fall with a Fiery Twist: Fireball Pumpkin Spice Latte

Ah, fall—the season of crisp leaves, cozy sweaters, and the ever-enticing aroma of pumpkin spice. But what if I told you there's a way to take your pumpkin spice latte to a whole new level of warmth and excitement? Enter the Fireball Pumpkin Spice Latte! Whether it's the Starbucks edition, from Dunkin', or a DIY whipped up at home, we're spiking this classic autumn drink with a generous dash of Fireball whiskey for a boozy treat that will light up your taste buds and warm your soul.


If you're making this seasonal latte at home, you have a wide range of choices - especially if you have a well-stocked liquor cabinet. Adding alcohol to a pumpkin spice latte can transform this beloved fall beverage into a cozy and indulgent adult treat. Whether it's a shot of rich, velvety Irish cream liqueur like Baileys or a warm, spicy kick from a splash of bourbon, the infusion of alcohol adds a delightful complexity to the creamy pumpkin and aromatic spice flavors.


Pumpkin Spice Latte with whipped cream and spice; on a white cloth with orange pumpkins and coffee beans
Pumpkin Spice Latte

Try a boozy twist on the classic pumpkin spice latte by adding a splash of Fireball Whisky. The result is a delightful fusion of autumnal comfort and a subtle, grown-up twist, perfect for sipping by the fire on a crisp evening or as a festive addition to gatherings with friends. Just remember to enjoy responsibly!


The original pumpkin spice latte adds vanilla syrup to espresso and milk and tops it off with whipped cream. If you make your own homemade whipped cream, add a splash of fireball to the cream beforehand and it will give it that extra kick. Add a dash of cinnamon or pumpkin pie spice on top for that signature look and flavor.



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