Sweet Potato Stacks

For a mature twist on the classic sweet potato casserole, consider preparing these simple and delectable sweet potato stacks infused with the savory essence of rosemary. Employ a kitchen mandolin or a sharp chef's knife for precise potato slicing. Elevating the dish, browning butter with fresh rosemary imparts a delightful flavor, rendering these petite stacks irresistibly flavorful. Prepare the syrup in advance and store it in the refrigerator; when ready to use, simply reheat in the microwave for 15 to 30 seconds until the butter melts. Retrieving the sweet potato stacks from the muffin tin is a breeze—employ a small offset spatula or spoon for effortless removal.

Sweet Potato Stacks Recipe

Image Source: Southern Living