The Lazy Girl’s Guide to Peanut Butter Fudge

This 2-Ingredient Fudge Just Saved Dessert Night

Let’s be real—between juggling work, doomscrolling, and trying to remember if we already fed the dog, who has time to make traditional fudge from scratch? The classic stuff is delicious, no doubt, but it’s also a bit… extra. Think: candy thermometers, precise timing, and enough sugar to trigger a dentist's panic attack.

But what if you could get that rich, chewy, melt-in-your-mouth fudge experience without the stress, the cost, or the cleanup? Enter: the easiest peanut butter fudge you’ll ever make—just two ingredients, a microwave, and about five minutes of effort. Seriously.

Why Is Fudge So Pricey Anyway?

Ever wonder why that little box of fudge from the boutique sweets shop costs as much as a fancy cocktail? It’s because traditional fudge is high-maintenance. The ingredients (especially in bulk or when handcrafted by small-batch artisans) aren't cheap, and the process is notoriously fussy. Precision matters, and one wrong move can turn your silky dreams into a grainy disaster.

But here’s the good news: you can skip all of that.

Your New Favorite Hack: 2-Ingredient Peanut Butter Fudge

All you need is:

• 1 jar (18 oz) of creamy peanut butter

• 1 can (12 oz) of whipped cream cheese frosting

That’s it. No stovetop. No candy thermometer. No stress.

Here’s how you do it:

1. Scoop the entire jar of peanut butter into a microwave-safe bowl.

2. Add the full can of whipped cream cheese frosting.

3. Give it a quick stir (no need to overthink it).

4. Microwave on high in 30-second intervals, stirring in between, until smooth and fully combined.

5. Pour into a wax paper-lined pan (trust us—this makes slicing and cleanup a breeze).

6. Chill in the fridge for at least an hour.

Boom. Fudge.

But Does It Actually Taste Like Fudge?

Yes. And dare we say… maybe better?

The texture hits that perfect sweet spot—dense yet smooth, with zero grittiness. It’s creamy, cohesive, and tastes indulgent straight from the fridge. And since cream cheese frosting is slightly more mellow than traditional sugar bombs, the sweetness is just right: satisfying, not overwhelming.

Sure, it’s not as shelf-stable as the real-deal stuff, so keep it in the fridge. But for weeknight cravings, lazy weekends, or an easy last-minute treat? It’s unbeatable.

The Secret Weapon for Gifting & Potlucks

Want to impress your friends without setting off the smoke alarm? This fudge is the answer. Cut it into tidy squares, pack it into a cute tin, and suddenly you’ve got a homemade gift that looks like you spent hours in the kitchen. (Your secret’s safe with us.)

From casual cravings to party-ready trays, this fudge proves that sometimes less really is more. So next time you’re staring into your pantry wondering what dessert magic you can pull off with zero effort—just remember: peanut butter, frosting, microwave, done.