The Most Expensive Pizzas in the U.S.

Madison
May 21
4 min read

Pizza night is practically sacred. It’s the go-to plan when you don’t feel like cooking, the universally loved crowd-pleaser, and the food that can instantly make your place the place to be. Whether it's game night or Friday takeout, nobody’s turning down a hot, cheesy pie.

But what if your “large pepperoni” cost more than your monthly car payment?

It’s not just about cheese and sauce anymore. In 2025, pizza has gone couture. Across the U.S., restaurants are pushing the boundaries of what pizza can be—and what people will pay. From 24-karat gold toppings to imported truffles and seafood flown in from across the globe, here’s a slice of America’s most extravagant, eye-popping pizzas that’ll have you questioning your next $12 order.

24K Pizza – Industry Kitchen, NYC – $2,000

This one’s not just a pizza. It’s a statement piece. Tucked away near the East River, Industry Kitchen’s 24K pizza is so over-the-top, it earned a spot in the Guinness Book of World Records. With a black squid ink crust, draped in imported foie gras, caviar, truffle, and literal 24-karat gold leaf, this pizza costs a whopping $2,000—and requires 48 hours' notice.

Everything about it screams luxury, from the ingredients sourced across continents to the gleam of gold leaf that shimmers under candlelight. The cheese? Bold English Stilton. The truffle? Shaved fresh. And the feeling of eating something this excessive? Pure decadence.

The Resolution – Dtown Pizzeria, West Hollywood – $100

Detroit-style deep dish gets a five-star makeover at this LA hotspot. Dtown Pizzeria’s award-winning "The Resolution" layers crispy-edged Wisconsin cheese, silky A5 Wagyu beef, pickled red onions, scallions, and a drizzle of black truffle oil over a caramelized crust. It's indulgent, it's beefy, and it's unapologetically bougie. For a hundred bucks, it’s basically the Tesla of pizza.

What sets it apart is how it balances its richness—every bite delivers that trademark Detroit crunch, but with a surprisingly elevated bite thanks to the umami-loaded Wagyu and earthy black truffle. It’s indulgent without feeling gimmicky. If there’s such a thing as a power pizza, this is it.

Pepperoni Slice – Pin-Up Pizza, Las Vegas – $85

At first glance, an $85 pepperoni slice sounds like a punchline. But in Vegas, where everything is larger-than-life, this colossal slice is part meal, part spectacle. Served just off the Strip, these monster-sized pies boast slices as big as your head—and if luck is on your side, it’s the perfect way to spend those slot machine winnings.

Sure, it’s just pepperoni—but it’s not just pepperoni. It’s Vegas pepperoni. Oversized, oozy with cheese, and plated up with a showman’s flair, the slice is designed to impress. It’s the type of pizza you eat with a tall cold Modelo and garlic knots!

Lobster, Shrimp & Scallop Ponsinella – Roseland Apizza, Connecticut – $70–$100

Old-school meets upscale in Derby, CT. Roseland Apizza is a beloved local haunt dating back to the Depression era, but its seafood-topped Ponsinella pie is anything but humble. Lobster, shrimp, and scallops are stacked on a coal-fired New Haven-style thin crust—crispy, charred, and rich enough to justify its fluctuating price tag.

The flavors here are all about the ocean—briny, buttery, and perfectly balanced on a smoky, crisp base. Each pie is made to order, and since shellfish prices change daily, so does the cost. But for locals and diehard pizza pilgrims alike, it’s worth every dollar. Think of it as Connecticut’s answer to surf-and-turf—if turf were replaced by perfectly blistered dough.

Truffle Pizza – L’Antica Pizzeria da Michele, NYC & CA – $65

If you've ever dreamed of tasting an authentic Neapolitan pizza but aren’t ready to fly to Naples, L’Antica’s truffle pie brings the luxury to you. Found in NYC and two California locations, this pie uses fresh black truffle, creamy fior di latte, and sharp pecorino. At $65, it’s the priciest pie on their menu—but compared to a flight to Italy? Honestly, it’s a deal.

The wood-fired crust puffs around the edges and chars just enough for that signature Neapolitan snap. The truffle aroma hits before your first bite, and the balance of delicate cheeses and earthy mushrooms creates a meditative moment with each slice. It's indulgence without excess—perfect for those who want to feel fancy but keep it grounded.

Potato Rösti Caviar Pizza – The Mark, NYC – Up to $155

Located inside the ultra-luxe Mark Hotel on Madison Avenue, this elegant spin on pizza ditches dough entirely for a crispy Swiss-style potato rösti crust. Topped with crème fraîche, chives, and a heaping spoonful of caviar (30g for $95 or 50g for $155), it’s high fashion for your taste buds. Reservations are a must—so is a healthy credit limit.

This pizza challenges everything you think you know about what belongs on a pie. There’s no sauce, no mozzarella, and definitely no pepperoni. But in its place is something delicate, refined, and meant to be savored slowly. Think of it as the haute couture cousin to your favorite brunch potato. It's the kind of dish that whispers luxury rather than shouts it—though your bill might still scream.

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Pizza has come a long way from greasy cardboard boxes and late-night cravings. Whether it’s gold leaf or Wagyu, today’s most expensive pies offer a glimpse into just how far we’re willing to go (and spend) for a taste of something special.