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Step into Casa Botín in Madrid, and you’re stepping into history. Known as the world’s oldest restaurant, this legendary spot has been serving guests since 1725. Imagine a place where every corner has stories to tell, where the very air seems to whisper tales of centuries past—and that’s exactly what you'll experience at Casa Botín. The oven? According to local legend, the fire's been burning non-stop for nearly 300 years.
Yes, you read that right. Since the restaurant’s founding, the oven has never been turned off. “It is our jewel. Our crown jewel," says Luis Javier Sanchez, the deputy manager who has worked there for more than 45 years. "We never put it out. It needs to keep hot at night and be ready to roast in the morning. That’s the reason why we must never put it out. There is a special aroma in there; it’s truly incredible.” - According to The Great Big Story's YouTube Channel
For fans of literature, Casa Botín might sound familiar. Ernest Hemingway, the famed author, was a regular at the restaurant and even immortalized it in his novel The Sun Also Rises. But Hemingway’s connection isn’t the only reason Botín holds such historical weight—it’s also recognized by Guinness World Records as the oldest restaurant on the planet. And while the restaurant itself dates back to the 18th century, its wine cellar was built even earlier, in 1590! So when Sanchez says the cellar is "breathing history," he’s not kidding.
In fact, the food at Botín has stayed remarkably true to its origins. Each generation of chefs has learned the recipes directly from their predecessors, preserving flavors that have stood the test of time. “Our recipes are very old, from when the grandfathers started the restaurant,” Sanchez explains. “And we’ve stayed true to those recipes ever since.” - According to The Great Big Story's YouTube Channel
Casa Botín’s name also carries its own slice of history. After the original owners, Mr. Botín and his wife, passed away, the restaurant was passed down to their nephew, Candido Remis. He renamed it Sobrino de Botín, which translates to "Nephew of Botín." Fast forward to the 20th century, and the González family took over, transforming the restaurant into the cultural and historical icon that it is today.
While Botín’s history is impressive, its menu has been equally iconic. They’re famous for their perfectly roasted meats, classic entradas like gazpacho, fresh clams, and the drinks served in hand-painted jarras.
Yet, while the cuisine remains deeply rooted in tradition, Botín isn’t completely stuck in the past. The restaurant has embraced modern times, with a website and social media accounts to reach today’s diners. After all, even the oldest establishments need to stay connected in the digital age. Visiting Casa Botín is more than just enjoying a meal; it’s a chance to taste a slice of history, savoring flavors that have endured for nearly 300 years.
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