The Simple 2-Finger Trick for Choosing the Sweetest Watermelon

There’s nothing quite like the refreshing sensation of biting into a slice of cold watermelon on a hot summer day. It's like eating air-conditioning and drinking water at the same time — a perfect summer treat. And let’s be honest, whether you're a toddler or a Boomer, a platter of bright pink watermelon at a picnic table is a universal joy. But as much as we love this juicy snack, there’s nothing more disappointing than biting into a slice that looks perfect but tastes bland and watery. The good news is, there’s a simple trick to pick out the sweetest watermelon every time.

The 2-Finger Trick:

Next time you're shopping for watermelon, skip the guesswork and try this trick: Look at the green stripes running along the melon. If they're about two finger widths apart, you’re in luck — that melon is probably ripe and sweet! But wait, there’s more! You can always give it a gentle knock or thump; a deep, hollow sound usually signals a melon that’s bursting with juiciness. Another trick is to check for a field spot or ground spot, a pale yellow or white mark on the melon’s surface. This spot means it’s been resting on the ground and ripened naturally. Finally, if you want to go for the gold, pick up a round watermelon. They tend to be sweeter and less watery than their elongated cousins.

What to Do with That Perfectly Sweet Watermelon:

Sure, you could eat it slice by slice (and you totally should), but if you want to step up your watermelon game, try these delicious and unique ideas:

• Watermelon Pizza: Slice your watermelon into rounds, then top with a drizzle of honey, crumbled goat cheese, fresh mint, and a sprinkle of crushed pistachios. It’s like pizza without the crust — and it’s deliciously refreshing.

• Watermelon and Shrimp Ceviche: Dice watermelon and toss it with cooked shrimp, lime juice, cilantro, diced red onion, and a hint of chili. The watermelon adds a burst of sweetness to balance the savory seafood and tangy citrus.

• Watermelon Mojito: Blend fresh watermelon with mint, lime, rum, and a splash of club soda for a refreshing twist on the classic mojito. It’s the perfect cocktail for a summer evening.

• Watermelon Ice Cubes: Puree watermelon, pour it into ice cube trays, and freeze. Add these cubes to any drink for a burst of natural watermelon flavor that’s way more exciting than plain ice.

• Watermelon Ribs: Yes, watermelon can be grilled! Slice it into thick slabs, glaze it with a mix of brown sugar, chili powder, and lime, and grill it for a few minutes on each side. The smoky heat intensifies the sweetness, creating a bold, caramelized flavor.

• Watermelon Gazpacho: Blend watermelon with tomatoes, cucumbers, red peppers, and a splash of vinegar for a chilled, savory-sweet gazpacho. It’s a refreshing appetizer or light meal on hot days.

• Frozen Watermelon Popsicles: Puree watermelon with a bit of lime juice and a touch of honey, then freeze the mixture in popsicle molds. You’ll have homemade, all-natural popsicles that are perfect for cooling off.

• Watermelon Tacos: Replace the usual taco fillings with diced watermelon, black beans, avocado, and a squeeze of lime. Serve in soft tortillas for a fun, refreshing twist on tacos.