The Two Ingredient Breakfast That Will Transform Your Routine

Italy doesn’t just rule the savory world—it’s also home to some of the most irresistible desserts. One of the country’s simplest yet most beloved treats is the affogato. This iconic dessert—where a scoop of ice cream is drowned in a shot of hot, bold espresso—is the perfect sweet ending to any meal. But what if we told you it could also be your next favorite breakfast?

By swapping out ice cream for creamy yogurt, you can transform this indulgent dessert into a quick, protein-packed breakfast that’s as energizing as it is delicious. Think of it as your morning espresso—just with a cool, creamy twist.

Why Yogurt Works So Well

The magic of this breakfast swap lies in the yogurt. A rich, velvety yogurt mimics the luscious texture of ice cream while bringing a tangy brightness that pairs beautifully with espresso's bitter, chocolatey notes. Greek yogurt is your MVP here—its thick, creamy consistency and high protein content make it the perfect base for a morning affogato. If you’re feeling adventurous, whip up your own frozen yogurt by blending Greek yogurt with heavy cream, sugar, and vanilla extract before freezing.

Once your yogurt is ready, building your affogato is as easy as 1-2-3: Scoop it into a bowl or glass, pour a steaming shot of espresso over the top, and enjoy every spoonful of this dreamy, caffeinated creation.

Customize Your Breakfast Bliss

The beauty of a breakfast affogato is that you can customize it to match your cravings. A classic pairing of vanilla yogurt with espresso is always a winner, but why stop there? Here are some fun twists to make it extra special:

• Salted Caramel Yogurt: The sweet, toffee-like flavor complements espresso's deep, rich profile, creating a luxurious morning treat.

• Pistachio Yogurt: For a nutty, buttery option, pistachio brings a mild sweetness that lets the espresso shine.

• Crunchy Toppings: Add texture and flair with chopped hazelnuts, chocolate shavings, or crushed biscotti.

If you’re feeling indulgent, save this for a weekend brunch and take it up a notch. Stir a shot of whiskey into your espresso for an Irish coffee-inspired affogato or go tropical with dark or spiced rum.

A New Morning Ritual

With just two ingredients and endless possibilities, this yogurt-based affogato makes breakfast feel a little more exciting—and a whole lot more delicious. So, the next time you’re sipping your morning espresso, why not pour it over something creamy, cool, and downright irresistible? Breakfast is officially served, Italian-style. Buon appetito!