These Gourmet Olive Oil Potato Chips Sold Out Quickly — Now They're Back for Good

The Potato Chips Everyone Can’t Stop Talking About Are Back

If you thought your snack game couldn’t get any better, wait until you hear about the chip comeback that’s got everyone buzzing. Last winter, Graza — the olive oil brand we all secretly love for its sleek, Instagram-worthy bottles — dropped a limited-edition potato chip that vanished from shelves in just four days. Since then, chip lovers everywhere have been left with a serious snack-sized void.

Good news: those crave-worthy chips have finally made their triumphant return. And this time? They’re here to stay.

Photo From: Graza's Website

Why Are These Chips So Special?

Most potato chips hit the fryer with neutral oils that don’t do much more than get the job done. But Graza? They took a bold, flavor-first approach. Instead of rushing the frying process with high-heat oils, these chips are slow-fried in Graza’s signature Sizzle olive oil — a medium-high heat oil made from olives harvested in Jaen, Spain. This slower fry means the thinly sliced Galician potatoes soak up all that rich, fruity olive oil goodness, giving you a crunch that’s seriously next-level.

To top it all off, they’re sprinkled with flaky sea salt harvested from Spain’s famous Añana salt flats, making every bite perfectly balanced between savory and salty.

The Brand You Already Know and Trust

If you’re already a fan of Graza olive oils — those stylish squeeze bottles that make cooking and drizzling a breeze — you’re going to love this. Graza’s oils come in three varieties tailored to your cooking needs: Frizzle for high heat, Sizzle for medium-high, and Drizzle for finishing touches. Their attention to detail and quality has now extended to the chip aisle, proving that the right oil can transform even the simplest snack.

Simple Ingredients, Sophisticated Taste

What makes these chips stand out isn’t just the fancy olive oil or the slow-frying process — it’s their simplicity. Made with just three ingredients (potatoes, extra-virgin olive oil, and salt), they’re the kind of chip that pairs effortlessly with any dip or cheese board. Forget about crazy flavors or artificial additives; these chips celebrate pure, elevated snacking.

Plus, the packaging itself is a treat — playful bubble lettering and whimsical design make grabbing a bag feel like a mini celebration every time.

Ready to Snack Like a Pro?

If you missed out last time, don’t wait around. You can grab a 3-pack for $20, or stock up with a 10-pack at $5 each — perfect for sharing or keeping all to yourself (no judgment here).

So, next time you’re looking for that perfect crunchy snack that’s a little fancy but totally fun, reach for Graza’s slow-fried olive oil chips. Trust us, your taste buds will thank you.