This Bright and Refreshing Salad Is My Go To in the Summer

A colorful medley of crisp radishes, each variety boasting its own unique hue and flavor, nestled amidst juicy segments of mandarin oranges - It's not just a salad; it's a world of vibrant flavors and refreshing crunch.

Radishes aren't just pretty to look at; they're packed with essential nutrients, earning their status as superfoods. And when paired with the sweet, tangy burst of mandarin oranges, they create a harmony that's deliciously refreshing.

Mandarin and Rainbow Radish Salad By: Tasting Table Recipe Developer Miriam Hahn

Mandarin And Rainbow Radish Salad Recipe

from Tasting Table, Recipe Developer: Miriam Hahn

PREP TIME: 10 minutes

COOK TIME: 0 minutes

SERVINGS: 6 Servings

TOTAL TIME: 10 MINUTES

Ingredients

• 2 tablespoons olive oil

• 2 tablespoons white balsamic vinegar

• 1 tablespoon maple syrup

• 1 teaspoon Dijon mustard

• ½ teaspoon salt

• ¼ teaspoon pepper

• 4 thinly sliced radishes of different colors (e.g. watermelon, purple daikon, and beauty heart varieties)

• 4 mandarin oranges, peeled and separated into sections

• ½ cup baby arugula

• ¼ cup crumbled feta cheese

• ¼ cup toasted pepitas

Directions

1. In a small bowl whisk together the olive oil, balsamic vinegar, maple syrup, Dijon, salt, and pepper.

2. Combine the watermelon radishes with the mandarins, arugula, feta cheese, and pepitas.

Toss with dressing and serve immediately.