This Ice Cream Recipe Requires No Churning or Special Equipment
There's something undeniably magical about a scoop of velvety, homemade ice cream. The sweet, frosty indulgence that melts across your taste buds, offering a moment of pure bliss, is something everyone should experience. But what if we told you that you could create this delectable frozen treat without the need for an ice cream maker? Yes, you read that right – we're about to unveil the secret to making sensational no-churn ice cream right in your own kitchen.
Traditional ice cream making often involves specialized equipment like ice cream makers, churners, and more. But no-churn ice cream breaks these barriers and makes the process accessible to everyone. It's as simple as whipping up a few ingredients, freezing them, and voilà – you've got homemade ice cream!
The Basic No-Churn Ice Cream Ingredients
The beauty of no-churn ice cream is in its simplicity. You'll only need a few basic ingredients:
Heavy Whipping Cream: This is the key to achieving that creamy texture.
Sweetened Condensed Milk: It adds sweetness and helps with the creaminess.
Flavorings: Get creative with your favorite flavorings – vanilla extract, cocoa powder, fruit puree, or even coffee for some mocha magic!
Mix-ins: Optional, but you can add crushed cookies, Nutella, peanut butter, caramel, chocolate chips, nuts, or fresh fruit for extra texture and flavor.
via Spend With Pennies
14 ounces sweetened condensed milk
2 teaspoons vanilla extract
2 cups heavy cream
Line a 9x5 loaf pan with parchment paper. Place in the freezer.
Combine sweetened condensed milk and vanilla in a large, chilled bowl.
In a separate chilled bowl, whip heavy cream on medium high until stiff peaks form.
Gently fold the whipped cream into the sweetened condensed milk. (Stir in any mix-ins you'd like at this point).
Pour into prepared pan, cover with plastic wrap and freeze at least 4 hours or overnight.
How Long Does it Take to Make?
As long as the loaf pan and bowl for the whipping cream are pre-chilled, mixing up the rest of the ingredients shouldn’t take more than 10 minutes or so!
Once the mixture is poured into the loaf pan, cover it with plastic wrap and freeze for at least 4 hours, but preferably overnight. - via Spend With Pennies.
Customize and Experiment
The best part about no-churn ice cream is that you can customize it to suit your taste. Experiment with different flavors, from classic chocolate and strawberry to exotic combinations like lavender honey or chai latte. Don't forget to add exciting mix-ins like crushed cookies, caramel swirls, or chunks of your favorite candy bars.
No-churn ice cream is a game-changer for anyone who craves homemade frozen goodness without the fuss of special equipment. With just a few basic ingredients and a little creativity, you can whip up your very own ice cream creations that rival your favorite ice cream parlor's offerings. So, why wait? Dive into the world of no-churn ice cream and start making your dreamsicle a reality!