TikTok's Latest Craze: Mexican Street Corn Pasta Salad Is A Must Try!

TikTok is no stranger to unusual trends and viral sensations. While some of its crazes, like the cottage cheese diet, might leave you scratching your head, occasionally, the app strikes culinary gold. Its latest sensation, the Mexican street corn pasta salad, is one trend that’s simply too good to miss.

Elotes, or grilled Mexican street corn, are a flavor explosion of tangy, creamy, and spicy goodness. Traditionally served as a street snack, elotes offer a delightful combination of textures and tastes. Thanks to TikTok's latest obsession, you can now enjoy this delicious treat in a heartier, meal-worthy form: the Mexican street corn pasta salad. With countless posts showcasing this innovative twist, it’s clear that TikTok has once again discovered a culinary gem.

The beauty of this pasta salad lies in its versatility. Each version is unique, yet they all follow a similar delicious formula. The choice of pasta is essential, with smaller varieties like farfalle, ditalini, or orecchiette being popular choices. These bite-sized pastas perfectly complement the star of the dish: charred, smoky corn. Whether you grill your corn or cook it in a skillet, achieving that smoky flavor is key. If a grill isn’t an option, a touch of liquid smoke can work wonders.

The creamy base of this salad is a luscious blend of mayonnaise and Mexican crema, brought to life with freshly squeezed lime juice, Tajin, cilantro, and cheese. This combination creates a dressing that’s both rich and refreshing. For an extra burst of flavor and texture, consider adding diced jalapeños, avocado, or black beans. These ingredients not only enhance the dish but also make it more substantial and satisfying.

How can you elevate Mexican street corn pasta salad?

To take this dish to the next level, try experimenting with different types of cheese. While cotija is a traditional choice, crumbled feta or queso fresco can add a unique twist. For a smoky kick, sprinkle some smoked paprika over the top. If you’re a fan of heat, don’t shy away from adding more jalapeños or even a dash of hot sauce. Fresh herbs like basil or parsley can also bring a new layer of flavor and freshness.

Another way to elevate your pasta salad is by incorporating protein. Grilled chicken, shrimp, or even chorizo can turn this side dish into a satisfying main course. For a vegetarian option, roasted chickpeas or tofu can provide the same heartiness.

TikTok’s viral Mexican street corn pasta salad is more than just a passing trend—it’s a delicious and adaptable dish that’s perfect for any occasion. Whether you’re looking for a quick lunch, a flavorful side for dinner, or a crowd-pleasing potluck dish, this pasta salad is sure to impress. So grab your ingredients, fire up the grill (or skillet), and get ready to indulge in this irresistible TikTok sensation.

Mexican Street Corn Pasta Salad

Recipe from Isabel Eats

Mexican Street Corn Pasta Salad Photo By: Isabel Eats

Prep Time:20 Minutes

Cook Time:10 Minutes

Total Time:30 Minutes

Servings: 8 servings

Ingredients

• 16 ounces ditalini pasta (or any shape, like shells, elbow macaroni, or bow-tie)

• 2 teaspoons olive oil

• 4 medium ears of corn, husked

• 4 tablespoons lime juice (about 2 limes)

• 1 cup mayonnaise

• 1 cup Mexican crema, or sour cream

• ¾ teaspoon fine salt, plus more to taste

• ½ teaspoon garlic powder

• ¼ teaspoon cayenne pepper

• 2 tablespoons chopped cilantro, plus more for topping

• ½ cup crumbled cotija cheese, plus more for topping

• Chile lime seasoning, like Tajiín, for topping

Instructions

• Cook the pasta to al dente, according to package instructions. Drain and immediately toss with olive oil in a large bowl to prevent the pasta from sticking together. Allow the pasta to cool on the counter or in the fridge while you prepare the corn.

• Bring a large pot of water to a boil over high heat. Add the corn and cook for 5 minutes or until tender and bright yellow. Transfer to a plate and allow the corn to cool for several minutes until cool to the touch. (See Notes below for alternative ways to cook the corn.)

• Cut the corn kernels off the cob and into a medium bowl.

• In a small bowl, whisk together lime juice, mayonnaise, Mexican crema, garlic powder, salt, and cayenne pepper.

• Add the mayonnaise sauce, cooked corn, cilantro, and cotija cheese to the bowl of pasta and toss together to combine.

• Top with additional cilantro, cotija cheese, and Tajín if desired. Serve immediately or refrigerate until ready to eat.