Tomato Goat Cheese Tart Recipe

Tomato Goat Cheese Tart via Capriole Goat Cheese

Craving those bright flavored springtime snacks? Capriole Goat Cheese shared a delicious and savory Tomato Goat Cheese Tart recipe perfect for this Spring season! The savory and rich tastes create an unforgettable experience!

Let's get right into this recipe😁

Tomato Goat Cheese Tart via Capriole's website

JUDY’S FLAKY PIE DOUGH FOR A 9-INCH CRUST

• 1/2 lb. all-purpose flour, chilled

• 1 teaspoons salt

• 6 oz. butter, cut in small pieces and very cold

• 4 tablespoons ice water

For more detail on pie dough crust preparation click here

INGREDIENTS

• pie dough for a 9-inch crust (made from recipe above, or pre-made dough frozen and thawed)

• 3 tablespoons butter

• 2 large onions, thinly sliced

• 1 tablespoon fresh thyme leaves

• 3 tablespoons dry white wine

• 6 -8 oz Capriole fresh or ripened goat cheese

• 1/2 cup of freshly grated Parmigiano

• 3/4 lb tomatoes of choice, thinly sliced crosswise

• 1 tablespoon olive oil

• fresh basil leaves

• 9-inch tart pan with a removable bottom; foil or parchment paper; pie weights or dry beans or rice.

For more detail on preparation for the Tomato Goat Cheese Tart Recipe, click here to visit Capriole's website!