Tomato Goat Cheese Tart Recipe
Tomato Goat Cheese Tart via Capriole Goat Cheese
Craving those bright flavored springtime snacks? Capriole Goat Cheese shared a delicious and savory Tomato Goat Cheese Tart recipe perfect for this Spring season! The savory and rich tastes create an unforgettable experience!
Let's get right into this recipe😁
JUDY’S FLAKY PIE DOUGH FOR A 9-INCH CRUST
1/2 lb. all-purpose flour, chilled
1 teaspoons salt
6 oz. butter, cut in small pieces and very cold
4 tablespoons ice water
For more detail on pie dough crust preparation click here
pie dough for a 9-inch crust (made from recipe above, or pre-made dough frozen and thawed)
3 tablespoons butter
2 large onions, thinly sliced
1 tablespoon fresh thyme leaves
3 tablespoons dry white wine
6 -8 oz Capriole fresh or ripened goat cheese
1/2 cup of freshly grated Parmigiano
3/4 lb tomatoes of choice, thinly sliced crosswise
1 tablespoon olive oil
fresh basil leaves
9-inch tart pan with a removable bottom; foil or parchment paper; pie weights or dry beans or rice.
For more detail on preparation for the Tomato Goat Cheese Tart Recipe, click here to visit Capriole's website!