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Tomato Goat Cheese Tart Recipe

Tomato Goat Cheese Tart via Capriole Goat Cheese

Craving those bright flavored springtime snacks? Capriole Goat Cheese shared a delicious and savory Tomato Goat Cheese Tart recipe perfect for this Spring season! The savory and rich tastes create an unforgettable experience!

Let's get right into this recipe😁


  • 1/2 lb. all-purpose flour, chilled

  • 1 teaspoons salt

  • 6 oz. butter, cut in small pieces and very cold

  • 4 tablespoons ice water

For more detail on pie dough crust preparation click here


  • pie dough for a 9-inch crust (made from recipe above, or pre-made dough frozen and thawed)

  • 3 tablespoons butter

  • 2 large onions, thinly sliced

  • 1 tablespoon fresh thyme leaves

  • 3 tablespoons dry white wine

  • 6 -8 oz Capriole fresh or ripened goat cheese

  • 1/2 cup of freshly grated Parmigiano

  • 3/4 lb tomatoes of choice, thinly sliced crosswise

  • 1 tablespoon olive oil

  • fresh basil leaves

  • 9-inch tart pan with a removable bottom; foil or parchment paper; pie weights or dry beans or rice.

For more detail on preparation for the Tomato Goat Cheese Tart Recipe, click here to visit Capriole's website!

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