Recipe from Food&Wine
Ingredients
1 cup hot chocolate
1 ounce Irish whiskey (such as Roe & Co.)
1/2 ounce creme de cacao
2 dashes bitters
1/2 ounce demerara sugar
2 tablespoons whipped cream
1 teaspoon sprinkles (for garnish)
Directions
Make your preferred cup of hot chocolate according to the directions listed by the maker.
Stir Irish whiskey, creme de cacao, and demerara sugar into hot chocolate and mix until combined.
Float whipped cream on top and garnish with sprinkles.
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