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  • Madison

Watermelon Feta Salad

Imagine a salad that dances on your taste buds like a summer breeze, where juicy chunks of watermelon mingle with creamy feta cheese, sprinkled with a symphony of fresh mint and basil leaves. Drizzled generously with a honey-lime dressing that balances sweetness with a zesty tang, this watermelon feta salad redefines what a salad can be. Say goodbye to mundane lettuce and embrace a dish that embodies the essence of summer. Whether it graces your BBQ spread, accompanies a picnic in the park, or simply serves as a refreshing afternoon indulgence, this salad is a vibrant celebration of seasonal flavors that will leave you craving more with every bite.

watermelon feta salad

Servings: 6 servings

Prep time: 15 minutes


  • For the Dressing

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons fresh lime juice

  • 1-2 tablespoons honey

  • 1⁄2 teaspoon kosher salt

  • 1⁄4 teaspoon freshly ground black pepper

  • For the Salad

  • 6 cups seedless watermelon, cubed (about 3-4 pounds)

  • 1 English cucumber, sliced (about 2 cups)

  • 1⁄2 small red onion, thinly sliced

  • 1⁄2 cup fresh mint leaves, roughly chopped

  • 1⁄2 cup fresh basil leaves, roughly chopped

  • 4 ounce block feta cheese, cubed or crumbled


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