Watermelon Feta Salad

Imagine a salad that dances on your taste buds like a summer breeze, where juicy chunks of watermelon mingle with creamy feta cheese, sprinkled with a symphony of fresh mint and basil leaves. Drizzled generously with a honey-lime dressing that balances sweetness with a zesty tang, this watermelon feta salad redefines what a salad can be. Say goodbye to mundane lettuce and embrace a dish that embodies the essence of summer. Whether it graces your BBQ spread, accompanies a picnic in the park, or simply serves as a refreshing afternoon indulgence, this salad is a vibrant celebration of seasonal flavors that will leave you craving more with every bite.

Watermelon Feta Salad

Recipe from Insanely Good Recipes

Servings: 6 servings

Prep time: 15 minutes

Ingredients

• For the Dressing

• 2 tablespoons extra virgin olive oil

• 2 tablespoons fresh lime juice

• 1-2 tablespoons honey

• 1⁄2 teaspoon kosher salt

• 1⁄4 teaspoon freshly ground black pepper

• For the Salad

• 6 cups seedless watermelon, cubed (about 3-4 pounds)

• 1 English cucumber, sliced (about 2 cups)

• 1⁄2 small red onion, thinly sliced

• 1⁄2 cup fresh mint leaves, roughly chopped

• 1⁄2 cup fresh basil leaves, roughly chopped

• 4 ounce block feta cheese, cubed or crumbled