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Watermelon Serrano Salsa Recipe

This is no ordinary salsa; this is a culinary revelation—a Watermelon Serrano Salsa that promises to elevate your snacking experience to new heights. Whether it's paired with crunchy tortilla chips or draped over a fillet of grilled fish, this sweet and spicy delight invites you to dive into a world where each bite is a symphony of flavor.

Watermelon Serrano Salsa


  • 1 cup chopped Roma tomatoes

  • 1 cup diced watermelon

  • 1/4 cup diced red onion

  • 1/4 cup lime juice

  • 1 tablespoon chopped fresh cilantro

  • 2 teaspoons minced red serrano pepper

  • 1/8 teaspoon salt

  • 1/8 teaspoon freshly ground black pepper


In a mixing bowl, combine the chopped Roma tomatoes, diced watermelon, diced red onion, lime juice, chopped fresh cilantro, minced red serrano pepper, salt, and freshly ground black pepper.

Stir all the ingredients together until well combined.

Serve the Watermelon Serrano Salsa immediately, or for enhanced flavor, chill it covered in the refrigerator for up to 2 hours before serving.

Enjoy the salsa as a refreshing dip with tortilla chips or as a flavorful topping for tacos.


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