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Imagine a dish that blends the classic flavors of a Caesar salad with the comforting satisfaction of pasta. Tender rotisserie chicken, al dente pasta, and crisp romaine lettuce come together in a creamy Caesar dressing brightened with lemon and pepper. Sweet tomatoes and crunchy croutons add bursts of flavor and texture, creating a dish that's perfect for any occasion, whether it's a crowd-pleasing dinner or a convenient weekday lunch. This is Chicken Caesar Pasta Salad — where simplicity meets deliciousness in every bite.
Recipe from Southern Living
Active Time:15 mins
Total Time: 1 hr 15 mins
Servings: 8
Ingredients:
8 oz. uncooked penne pasta
3/4 cup creamy Caesar dressing
1 tsp. grated lemon zest plus 2 Tbsp. fresh juice (from 1 large lemon)
1/2 tsp. black pepper
1/4 tsp. kosher salt
2 cups shredded rotisserie chicken
1 pt. multicolored cherry tomatoes, halved
3/4 cup thinly sliced red onion (from 1 small [6 oz.] red onion)
2 oz. pre-shredded Parmesan cheese (about 1/2 cup), plus more for serving
2 cups chopped romaine lettuce
1 cup garlic-seasoned croutons (such as Texas Toast)
Chopped fresh flat-leaf parsley, for garnish
Directions:
Cook pasta: Bring a large pot of water to a boil over medium-high. Add penne, and cook according to package directions; drain in a colander, and rinse with cold water.
Make dressing: Whisk together Caesar dressing, lemon zest and juice, pepper, and salt in a large bowl.
Add salad ingredients to dressing: Stir in cooked penne, chicken, cherry tomatoes, onion, and Parmesan until thoroughly combined. Cover with plastic wrap, and chill in refrigerator at least 30 minutes or up to 4 hours to allow flavors to meld.
Add lettuce and croutons. Remove from refrigerator, and let stand at room temperature, covered, about 30 minutes. Just before serving, stir in lettuce and croutons.
Garnish with cheese and parsley: Sprinkle with additional Parmesan cheese, and garnish with parsley.
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