Whipped Brie Cheese Recipe
Just when you though you have eaten delicious Brie cheese in every way possible comes this recipe for Whipped Brie! Soft and creamy with all of the mouthwatering flavor of Brie, this recipe is easily customizable to include your favorite toppings. Recipe and image by Just a Taste.
Whipped Brie Cheese
3 (8-oz.) wheels Brie cheese, cold
Honey or jam, for garnishing
Toasts or crackers, for serving
1. Using a serrated knife, remove the entire rind from each wheel of Brie. Let the cheese come to room temp then add it to the bowl of a stand mixer fitted with a paddle attachment.
2. Beat the cheese on medium speed until it becomes smooth and creamy, scraping down the sides as needed, about 10 minutes.
3. Transfer the whipped Brie to a serving plate then drizzle with honey or jam and serve with toasts or crackers for dipping.
Not sure what Brie to use? Not all Brie is created equal, so for maximum flavor, it is important to use a high-quality French Brie. Our favorite is Brie La Petite Reine. Brie La Petite Reine brings you all of the creamy, butter-like flavors of traditional French Brie, in a compact, elegant mini-wheel! This little Brie has a character all of its own, featuring a delightfully creamy texture with mushroom flavors and nutty undertones.