Whipped Ricotta: Your New Favorite Way to Celebrate Spring Flavors

Move over buttercream—there’s a new spread stealing the show this Easter, and it's not just for dessert. Meet whipped ricotta: impossibly creamy, slightly tangy, and versatile enough to go from brunch board to dinner table with serious style.

Think of it as spring’s answer to frosting—only it’s savory, silky, and just waiting to be dolloped, swirled, and spooned onto everything.

So, why is everyone obsessed?

Because it’s ridiculously easy to make. Just blend fresh ricotta with a splash of olive oil, a pinch of salt, and maybe a touch of lemon zest or garlic—depending on where you want it to go. The result? A cloud-like spread that feels indulgent but is totally effortless.

Here’s how to use it:

Easter Crostini Glow-Up

Top toasted baguette slices with a generous swipe of whipped ricotta. Add sweet peas, fresh mint, and a little lemon zest for a bite that tastes like spring in one crunchy, creamy mouthful.

Roasted Carrots + Honey Drizzle

Spread whipped ricotta on a serving platter and pile on oven-roasted rainbow carrots. Drizzle with hot honey or balsamic glaze. Sprinkle with pistachios if you're feeling fancy. This dish will steal the spotlight at Easter dinner.

Spring Bowl Base

Forget hummus—whipped ricotta is your new base layer for grain bowls. Think farro, asparagus, radishes, and a jammy egg on top. Add a little lemon and you're golden.

Whipped Ricotta Deviled Eggs

Skip the mayo and blend yolks with whipped ricotta, Dijon, and a touch of lemon juice. The result? Extra smooth, luxe deviled eggs that feel gourmet with half the effort. Garnish with smoked paprika or chives for a little flair.

Ricotta + Herb Dip for Your Crudités

Add chopped dill, chives, and parsley to your whipped ricotta for an herby, creamy dip that pairs perfectly with Easter veggie platters. Bonus points: it doubles as a spread for leftover ham sandwiches the next day.

Savory Easter “Tartine” Bar

Think build-your-own toasts. Set out a board with whipped ricotta, roasted asparagus, sliced radishes, prosciutto, pickled red onions, and soft-boiled eggs. Let guests layer their perfect bite. It’s casual, interactive, and very Instagrammable.

Lamb or Chicken Topper

Skip the gravy and spoon a little lemony whipped ricotta onto grilled or roasted lamb, chicken, or even salmon. It melts slightly, mingling with the juices like the Easter version of a finishing sauce. Total upgrade.

Savory Ricotta Pie Remix

Use whipped ricotta in a savory Easter tart or pie filling with spinach, leeks, and Parmesan. It’s like quiche, but lighter and springier—and just as brunch-worthy.

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Whipped ricotta is basically the blank canvas your Easter menu didn’t know it needed—equally at home on fancy crostini or tucked under your holiday roast.

Hot tip: Make a big batch, store it in the fridge, and spread the love all week long. Because Easter may only be one day, but whipped ricotta season? That’s forever.