Why Every Cheese Lover Needs to Know About Ossau-Iraty

In the world of cheese, where flavors and craftsmanship reign supreme, a quiet yet remarkable contender has taken center stage—again. Agour’s Ossau-Iraty, a cheese born from the lush Basque countryside, was crowned Best French Cheese at the 2024 World Cheese Awards.

Held on November 15 in Viseu, Portugal, the competition showcased nearly 5,000 cheeses from 47 countries. But it was Agour’s raw milk Ossau-Iraty that earned the coveted Super Gold medal, making waves among both cheese connoisseurs and casual enthusiasts.

Agour, Ossau-Iraty

This isn’t Agour’s first rodeo. Their Ossau-Iraty made with pasteurized milk has twice claimed the ultimate title of World’s Best Cheese (2006 in London and 2011 in Birmingham), and in 2018, it placed as the runner-up globally while also snagging Best French Cheese. These accolades aren’t just lucky streaks—they reflect a legacy of excellence.

The World Cheese Awards is a true battle of global flavors, judged by 240 experts from 30 countries. It’s the Olympics of the cheese world, where precision, tradition, and creativity collide. For Agour, being honored repeatedly speaks volumes about the dedication of their entire team, from shepherds to affineurs (cheese agers). Their commitment has made them the last independent, family-run cheesemaking facility in the Basque Country, a badge of authenticity and pride.

So, what makes Ossau-Iraty so irresistible? This sheep’s milk cheese is steeped in heritage, with roots dating back centuries. Its nutty, creamy texture and subtle floral notes are a testament to the Basque region’s pastoral charm. It’s not just a cheese—it’s an edible experience that transports you to the rolling hills of southwestern France.

Agour’s Ossau-Iraty

Agour doesn’t just win awards; they win hearts. Their cheeses are cherished by the world’s top chefs, gourmet retailers, and artisan cheese mongers. Whether you’re assembling a holiday charcuterie board or elevating your Tuesday night dinner, a wedge of Ossau-Iraty is like a passport to culinary paradise.

So next time you’re browsing the cheese aisle or stopping by your favorite cheese shop, remember Agour. Their Ossau-Iraty isn’t just cheese—it’s proof that when passion meets craftsmanship, the result is nothing short of extraordinary.

Celebrate the win. Taste the legacy.