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Wickedly Delicious: Halloween Milkshakes & Cookies for a Spooky Good Time 🎃

  • Madison
  • Oct 15
  • 4 min read

This Halloween, it’s all about the spooktacular sweets you can stir, dip, and sip. We’re talking cookies dressed as mummies, monsters with googly eyes, and milkshakes that could wake the dead (or at least your sweet tooth). Whether you’re hosting a haunted hangout or just want to give your Friday night a frightful upgrade, these Halloween desserts are a wickedly fun way to celebrate.


They may look like they crawled out of a tomb, but don’t be fooled — these Milano Cookie Mummies are melt-in-your-mouth good and require exactly zero baking skills. Just four ingredients stand between you and edible cuteness:

Photo From: Chelsea's Messy Apron
Photo From: Chelsea's Messy Apron

  1. Chill your Milanos — pop them in the freezer while you melt white chocolate (a touch of vegetable oil keeps things smooth and glossy).

  2. Dip and drizzle — spoon chocolate over the top two-thirds of each cookie, then zigzag a few extra stripes for mummy “bandages.”

  3. Add eyes — black pearl sprinkles make perfect spooky peepers.

  4. Let them set, chill ‘em, and devour straight from the fridge.

They’re sweet, a little creepy, and impossibly snackable.


Recipe from Taste of Home


Who knew a can of frosting and a pack of cookies could turn into edible little monsters? These no-bake sandwich cookies come together faster than you can say boo.


Photo From: Taste of Home
Photo From: Taste of Home

Here’s the trick:

  • Spread chocolate frosting between two chocolate chip cookies.

  • Add marshmallow “eyes” made with Mega Buttons or candy eyeballs.

  • Give them a grin with white baking chips pressed into the frosting.

They’re messy, adorable, and best served with a side of maniacal laughter.


If deep, dark, chewy cookies with gooey chocolate chips are your weakness, these Spooky Cookies are your ultimate Halloween indulgence. The secret? A little black food coloring and dark cocoa — for that “just-crawled-out-of-the-cauldron” look.


Photo From: Love To Be In The Kitchen,  Spooky Chocolate Cookies
Photo From: Love To Be In The Kitchen, Spooky Chocolate Cookies

Whip up the dough, chill it briefly, and top each cookie with candy eyeballs before baking. The result: fudgy, freaky, and fantastic. These are the cookies that disappear from the plate first (and not because of ghosts).

Recipe from Powered by Mom


Meet your new favorite Halloween party hack: Monster Oreos. Even the least crafty among us can pull these off — and the “mistakes” just make them look more monstrous.


Photo From: Powered by Mom, Monster Oreo Cookies
Photo From: Powered by Mom, Monster Oreo Cookies

Dip Oreos in melted candy wafers (purple, green, or brown — or all three!), add candy eyes, pretzel “horns,” and wild sprinkles for hair. Give a few of them creepy grins with black frosting and you’ve got a tray of edible personalities. Think of it as a monster mash — in cookie form.

If you’ve got 15 minutes and a sweet tooth, you can whip up these no-bake witch hats — no spell book required.


Photo From: Princess Pinky Girl, Halloween Witch Hat Cookies
Photo From: Princess Pinky Girl, Halloween Witch Hat Cookies

Each one starts with a fudge-covered cookie “brim” and a Hershey’s Kiss “hat.” Add a colorful ring of frosting and a mini M&M “buckle,” and boom — instant Halloween magic.

They’re simple, charming, and almost too cute to eat… almost.

Now Let’s Talk Shakes — Because the Cauldron’s Not Just for Potions

When the Halloween sugar rush calls for something drinkable, grab your blender and get ready for a frightfully good time. These milkshakes are thick, creamy, and totally over-the-top — just how Halloween should be.


Photo From: Lil Luna, Boonilla Milkshakes
Photo From: Lil Luna, Boonilla Milkshakes

Recipe from Lil Luna


Classic vanilla ice cream gets a haunting twist. Blend it up with milk and vanilla extract, then top with whipped cream “ghosts.”Pipe the whipped topping into ghostly swirls and serve immediately — bonus points if you use clear glasses so your little specters peek through. Sweet, spooky, and guaranteed to vanish fast.

Recipe from Design Eat Repeat


Photo From: Design Eat Repeat, Frankenstein Halloween Milkshakes
Photo From: Design Eat Repeat, Frankenstein Halloween Milkshakes

Green, creamy, and ghoulishly good — this mint-chip masterpiece is the monster of milkshakes.

Start with mint chip ice cream, add a splash of milk and a drop of green food coloring, and pour it into glasses dripping with melted chocolate (literally — pipe it around the rim for a “Frankenstein stitches” effect).

Finish with a drawn-on face and a straw for the full mad-scientist moment.

Recipe from Salty Canary


Photo From: Salty Canary, Halloween Graveyard Milkshake
Photo From: Salty Canary, Halloween Graveyard Milkshake

Your milkshake, but make it undead. This over-the-top concoction comes buried under cookie crumb “dirt,” wriggly gummy worms, and even a candy skeleton hand clawing its way out. It’s part drink, part dessert, and 100% Instagram bait.

Recipe from Trop Rockin


Photo From: Trop Rockin, Hocus Pocus Milkshake
Photo From: Trop Rockin, Hocus Pocus Milkshake

Bright green, creamy, and topped with whipped cream and sprinkles — this shake has major Sanderson sister energy. Perfect for movie night or any night you want a little kitchen magic.

It’s thick, frosty, and totally enchanting — no spell required.

___

Skip the store-bought candy and be the ghost host with the most. From mummified Milanos to monster milkshakes, these wickedly delicious treats are the perfect excuse to get a little messy, a little spooky, and a lot sugared up.

 
 
 

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