Would You Drink Pizza Vodka? ISCO Just Made It Possible
- Madison
- 23 minutes ago
- 1 min read
Pizza-flavored chips? Been there. Pizza-scented candles? Weird, but okay. But pizza vodka? Now that’s a twist no one saw coming—and yet, somehow, it just makes sense.
Say hello to Pizza Vodka, a surprisingly crave-worthy creation from the bold minds at ISCO Spirits. What started as a local experiment in Rhode Island—paying homage to the beloved “Pizza Strip”—has now launched into full-blown cult status. And yes, it’s exactly what it sounds like.
ISCO took a base of organic wheat and infused it with the actual flavors of pizza: ripe tomatoes, Italian herbs, spices, and fresh mozzarella. The whole mix is then distilled down into a smooth, savory spirit that’s as unique as it is oddly delicious. It’s not just flavored—it’s crafted, with real ingredients and zero artificial nonsense.
Think of it as the ultimate crossover episode: your favorite comfort food meets your Friday night cocktail. And ISCO didn’t stop there—they created a lineup of wild drink ideas, from:
Caprese Martinis (yes, basil and all)
Pizza Luges (because why not drink through a pepperoni slice?)
To the cheeky Italian Stallion Shot and a tropical twist in the Hawaiian Milk Punch
For $19.99, you can grab a 375ml bottle.
Whether you're making savory cocktails, spicing up a Bloody Mary, or just daring your friends to take a sip, Pizza Vodka is a conversation waiting to happen.
Bottom line? It’s weird, it’s wonderful, and it somehow works.