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Triple Crème
Triple creme cheese with fresh figs

This luxurious cheese, crafted with precision and passion, is a delight for the senses, offering a velvety experience that captivates cheese enthusiasts worldwide. Join us as we explore the creamy allure, the crafting process, and the heavenly indulgence that is Triple Crème cheese.

Triple Crème cheese, as the name suggests, is defined by its exceptionally high butterfat content. With a butterfat percentage of at least 75%, this cheese delivers an unparalleled creaminess that melts in the mouth, creating a symphony of rich flavors and textures. Each decadent bite is a celebration of lusciousness, making Triple Crème a favorite among those who appreciate the finer things in the world of cheese.


Creating Triple Crème is both an art and a science. Traditional methods involve adding extra cream to the milk during the cheese-making process, resulting in a higher butterfat content. The cheese is then carefully aged, allowing the flavors to develop and the texture to become irresistibly creamy. The addition of cream not only enhances the texture but also contributes to the cheese's luxurious taste, setting it apart from other varieties.


Several exquisite varieties of Triple Crème cheeses grace the tables of connoisseurs. Brillat-Savarin, a French classic, is known for its triple creaminess and a bloomy rind that imparts a subtle mushroomy flavor. Delice de Bourgogne, another celebrated variety, boasts a velvety texture and a rich, tangy taste that lingers on the palate. These varieties showcase the versatility of Triple Crème, making it suitable for various occasions and pairings.


Triple Crème cheese invites creativity when it comes to pairings. Its rich, buttery flavor pairs beautifully with fresh fruits like berries, figs, or grapes, creating a delightful contrast. For a savory experience, enjoy it with crusty bread or crackers, allowing the creamy texture to shine. Champagne, sparkling wine, or a crisp Sauvignon Blanc make for excellent companions, balancing the richness of Triple Crème with their effervescence.

Triple Crème cheese, with its velvety texture and rich, indulgent flavors, is a true gem in the world of artisanal cheeses. Its allure lies not just in the creamy goodness it offers but in the artistry and dedication that go into its crafting. For those who seek a culinary journey of opulence, try one of the following Triple Crèmes and get ready for a taste sensation that will leave your taste buds utterly captivated!

Fromagerie Lincet -

Cowgirl Creamery -


Fromager d'Affinois -

Fromagerie Germain -

Four Fat Fowl -

Nettle Meadow -

L’Artisan Organic -

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