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White Stilton
white stilton cheese with cranberries

White Stilton, hailing from the English county of Nottinghamshire, is a cousin to the better-known Blue Stilton. Unlike its blue-veined relative, White Stilton does not undergo the same aging process and lacks the characteristic blue mold. Instead, it is a fresh, crumbly cheese with a mild, subtle flavor profile. The cheese has a pale ivory hue, a slightly tangy taste, and a creamy texture that melts in the mouth.

Production Process

The production of White Stilton involves a meticulous process that begins with pasteurized cow's milk. After coagulation, the curds are gently cut and stirred before being molded into the distinctive cylindrical shape. The cheese is then allowed to mature for a short period, typically three to four weeks. This short aging time ensures the cheese retains its fresh and crumbly texture, making it a delightful addition to both sweet and savory dishes.

Pairing Possibilities

White Stilton's versatility extends beyond being a standalone cheese. Its mild and creamy nature makes it an excellent companion to various accompaniments. When paired with fresh fruits like apples or pears, the cheese's subtle tanginess complements the sweetness of the fruits. Additionally, White Stilton can be a delightful addition to salads, imparting a creamy richness that elevates the overall flavor profile.

Producers of White Stilton

Several dairies and creameries are renowned for producing exceptional White Stilton cheese, ensuring that enthusiasts can savor its unique taste with confidence. Here is a list of some prominent producers:

Tuxford and Tebbett –

Colston Bassett –

Cropwell Bishop –

Long Clawson – 

Harrington –

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