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Chuck E. Cheese Is Back—and He's Serving Cocktails Now
Remember begging your parents for tokens, fighting over Skee-Ball lanes, and running wild on a slice-fueled sugar high while a giant...
Madison
Jul 23
Trump Claims Coca-Cola Is Making a Major Ingredient Change
Big soda news is bubbling up — and, surprisingly, it’s coming from Donald Trump. According to a post on his go-to platform, Truth Social,...
Madison
Jul 21
This All-On-The-Grill Chicken Fajita Recipe Is Summer Cookout Gold
This recipe isn’t just summer-friendly—it is summer. It’s smoky, juicy, packed with flavor, and best of all? Every single component—from...
Madison
Jul 21
How to Build the Ultimate Movie Night Junk Food Board
Some nights are meant for sweatpants, streaming, and shameless snacking. And nothing pairs with a movie marathon quite like a junk food...
Madison
Jul 21
The Farmer's Market Code: Do’s, Don’ts & How Not to Be That Person
Farmer’s markets: the land of fresh heirloom tomatoes, awkwardly shaped carrots, and that one guy who insists on letting you taste every...
Madison
Jul 21
Cooking Garlic the Right Way
Garlic is the fragrant MVP of nearly every good meal, the secret behind your favorite pasta sauce, the reason your kitchen smells like a...
Madison
Jul 21
Unbottling the Truth: Drink Myths, Debunked
Some drink myths are so widely believed, they’ve reached legendary status. You’ve probably repeated a few yourself — like thinking red...
Madison
Jul 18
Upgrade Your Grilled Cheese: Luxe Combos That Go Way Beyond American Singles
Let’s get one thing straight: we’re not here to slander the classic American singles-on-white-bread grilled cheese. That humble little...
Madison
Jul 18
California Dairies Just Cut 5 Million Tons of Methane—Here’s Why That’s a Big Deal
California Dairy Cows Are Cutting the Cheese—Emissions, That Is Quick question: when you think of climate heroes, do you think of cows?...
Madison
Jul 18
Food Myths We’ve All Been Fooled By
You’ve definitely heard these. You may have believed a few. We’re not judging. --- We live in a golden age of food content—but with all...
Madison
Jul 18
The $9.85 Million Ice Cream Sundae That's Surprisingly Easy to Make at Home
Ever found yourself staring into your sundae and thinking, “You know what this needs? A 10-carat diamond ring.” No? Just Arnaud’s in New...
Madison
Jul 18
You’ve Got Leftover Charcuterie—Now What?
Because we both know you're not tossing that $18 wedge of manchego. It happens to the best of us: you threw the ultimate snack board...
Madison
Jul 16
The Surprisingly Simple Trick That Banishes Fruit Flies For Good
You’ve done the hard part—you remembered to buy fruit. You made it home. You even put the bananas in the cute ceramic fruit bowl you...
Madison
Jul 16
What to Eat With Your Hot Dog (That Isn’t Just Chips)
Hot take: chips are the sweatpants of summer sides. Comfortable? Sure. Reliable? Definitely. But exciting? Not exactly. Your hot dog, on...
Madison
Jul 16
Why ‘Priest Choker’ Pasta Deserves a Spot on Your NYC Food Bucket List
When someone says “priest choker” , your first thought probably isn’t mmm, pasta . More likely, you're picturing a Netflix docuseries...
Madison
Jul 16
Hot Dog Hacks You’ll Wish You Knew Sooner
Because your cookout deserves more than basic buns and boring dogs. Let’s face it: hot dogs are summer’s low-effort MVP. They’re always...
Madison
Jul 16
Want Ice-Cold Drinks All Day? Follow This Cooler-Packing Ratio Like a Pro
Here’s the simple ice-to-drink ratio that keeps things frosty all day. TL;DR - Follow the 2:1 Rule Use the 2:1 ratio—1 part drinks, 2...
Madison
Jul 14
Eat Your Scraps: Parts of Fruits & Veggies You Didn’t Know Were Delicious
Let’s talk trash—specifically, the kind you're tossing straight into the compost (or worse, the garbage). Because, friend, you might be...
Madison
Jul 14
What To Do With Leftover Cake
Because cake deserves a second act — and maybe even a whole new wardrobe. So, you had your cake and ate it too... but not all of it. Now...
Madison
Jul 14
I Tried 5 Cheeses I Can't Pronounce- Here's What Happened
A First-Timer’s Guide to Funky, Fancy Dairy Let me start by saying I’m no stranger to cheese. I’ve flirted with gouda, romanced sharp...
Madison
Jul 11