5 Unexpected Foods That Taste Better on the Grill

Burgers, dogs, ribs—we love the classics. But if you’re firing up the grill this Memorial Day weekend, why not throw something a little unexpected on those flames?

Here are five surprise MVPs of the BBQ that go from “wait, really?” to "can’t stop eating this" in one smoky, caramelized bite.

1. Avocados

Yes, we said it. Grilled avocados take on a deep, buttery flavor with just a few minutes of heat. Slice in half, remove the pit, and grill cut-side down until you see char marks. Fill the center with salsa, shrimp, or a dollop of spicy crema. Game-changer.

2. Pineapple

You’ve probably had pineapple on pizza—but grilled? It’s next-level. The heat brings out its natural sugars and gives you that juicy, smoky caramelization that’s perfect with pork, in tacos, or on dessert skewers with a drizzle of honey.

3. Romaine Lettuce

Grilling lettuce sounds wild until you try it. A quick sear gives romaine a smoky edge and tender-crisp texture that turns Caesar salads into something unforgettable. Pro tip: drizzle with olive oil, grill cut-side down, and top with shaved parm and a squeeze of lemon.

4. Cheese (Halloumi, specifically)

This firm, briny cheese is made for grilling. No melting mess—just golden, crispy edges and a warm, chewy center. Serve it with a drizzle of honey or stack it in a veggie burger. Your meat-free guests will thank you.

Looking to branch out from halloumi? Check out our guide to other cheeses that hold up beautifully on the grill.

5. Peaches

Throw them on the grill and thank us later. The flames coax out their juiciness and add an almost bourbon-like richness. Serve grilled peach halves with burrata and basil for a starter, or pair with vanilla ice cream for dessert.

Ready to Flip the Script?

This weekend, surprise your guests (and your taste buds) with a few of these grill-friendly wildcards. They’re fun, fast, and ridiculously good.