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Indulge in the ultimate comfort food experience with a twist – Creamy Broccoli Mac and Cheese! Picture this: tender pasta enveloped in a velvety smooth cheese sauce, dotted with vibrant broccoli florets for a pop of freshness. It's the kind of dish that once you try it, you'll find yourself craving it time and time again.
But what sets this recipe apart? It's not just about its irresistible taste, but also about its simplicity and speed. In less than 30 minutes, you can whip up a batch of this cheesy goodness, making it perfect for those busy weeknights when you need a comforting meal without the fuss. Plus, it's a sneaky way to get in those greens – perfect for picky eaters or anyone looking to add a nutritious boost to their favorite comfort dish.
Recipe from Damn Delicious
servings: 4 servings
prep: 15 minutes
cook: 15 minutes
total: 30 minutes
INGREDIENTS
8 ounces medium pasta shells
2 tablespoons unsalted butter
2 cloves garlic, minced
1 shallot, minced
2 tablespoons all-purpose flour
1 ⅓ cups whole milk
1 cup half and half
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
3 cups chopped broccoli florets
6 ounces extra-sharp cheddar cheese, grated
INSTRUCTIONS
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Melt butter in a large skillet over medium high heat. Add garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes.
Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, half and half and Dijon until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
Stir in pasta, broccoli and cheese until well combined, about 3-4 minutes.
Serve immediately.