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Taco Tuesdays are a sacred tradition in many households, and for good reason. There's something about assembling your own masterpiece with all the fixings that brings joy to the table. While salsa and guacamole are staple players, there's one unsung hero that deserves the spotlight: creamy cilantro lime taco slaw. Picture this: crunchy red cabbage mingling with sweet carrots, a kick of jalapeños, and the vibrant freshness of cilantro, all coated in a creamy yet tangy dressing of mayo and lime juice. It's the perfect accompaniment to any taco filling you fancy. So, if you're ready to elevate your taco game, buckle up for a flavor-packed journey as we dive into crafting this irresistible slaw.
Recipe from The Kitchn
INGREDIENTS
4 cups shredded red cabbage (from 1/2 small head)
1/2 teaspoon kosher salt
1 tablespoon freshly squeezed lime juice
2 tablespoons mayonnaise
2 medium scallions, thinly sliced
1small carrot, grated
1/4 cup chopped fresh cilantro
1small jalapeño pepper, seeded and minced (optional)
1 clove garlic, minced
Freshly ground black pepper
INSTRUCTIONS
Place 4 cups shredded red cabbage in a colander set over a bowl and sprinkle with 1/2 teaspoon kosher salt. Massage and squeeze the cabbage with your hands to help it release its liquid and begin wilting. Set aside to drain for about 15 minutes.
Place 2 tablespoons mayonnaise and 1 tablespoon lime juice in a large bowl and whisk to combine. Using your hands, squeeze the cabbage of its excess liquid one handful at a time and place in the bowl of dressing. Add 1 small grated carrot, 2 thinly sliced scallions, 1/4 cup chopped fresh cilantro, minced jalapeño (if using), and 1 clove minced garlic, and toss to combine. Taste and season with salt and pepper as needed.