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Imagine transforming an already fabulous ingredient into something even more extraordinary. That's the magic of whipped feta. Whether it’s sprinkled on a crisp, fresh salad, melted into a gooey grilled cheese, or paired with the surprising sweetness of watermelon, feta cheese has a way of elevating any dish. But have you ever thought about taking this rich, tangy, and briny cheese to a whole new level?
Enter the world of whipped feta—a delightful dip that comes together in a mere five minutes. By blending blocks of brined feta cheese with thick Greek yogurt and a splash of extra virgin olive oil, you create a light and airy masterpiece that’s as versatile as it is delicious. Spread it on crostini, dollop it on roasted vegetables, or simply enjoy it with a stack of fresh pita bread. The possibilities for this creamy concoction are endless, promising to make every bite a culinary adventure.
Creamy Whipped Feta Recipe
Recipe from The Mediterranean Dish
Prep Time: 5 minutes
Total Time: 10 minutes
Serves: 6 Servings
Ingredients
8 ounces block quality feta, drained
3/4 cup Greek yogurt
1 lemon zest
2 tbsp extra virgin olive oil, more as needed
1 teaspoon Aleppo pepper, or red pepper flakes (to your taste)
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh parsley
2-3 tablespoons toasted pine nuts, optional
1-2 tablespoons crushed pistachios, optional
Instructions
In the bowl of a large food processor fitted with a blade, combine the feta, Greek yogurt and lemon zest. Blend, and while the processor is running, drizzle olive oil through the top opening, until the feta is whipped to a smooth mixture.
Transfer the whipped feta to a serving plate. With the back of your spoon, smooth the top of the feta, making an indentation in the middle (or a “well”). Pour a bit of olive oil all over the feta, then top with the Aleppo pepper, fresh herbs, and nuts.
Serve with pita chips or pita wedges.
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