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DIY Marinated Cheese Jars: Your Summer Host Gift Just Got Better

  • Madison
  • 2 hours ago
  • 2 min read

How to Make Marinated Cheese Jars That Look (and Taste) Gourmet


You know the drill—summer weekends mean bouncing between backyard BBQs, beach house hangs, and patio dinner parties. And while showing up empty-handed is never an option, the usual bottle of wine is starting to feel... well, basic.


Enter: DIY Marinated Cheese Jars—the upgraded, ultra-aesthetic host gift that’s as Instagrammable as it is delicious.


marinated cheese jar

So, What Is a Marinated Cheese Jar?

Imagine cubes of creamy feta, mozzarella balls, or even sharp cheddar bathing in a flavorful blend of olive oil, herbs, garlic, citrus peel, and maybe even a few chili flakes for a kick. Packed into a mason jar or small glass container, these little gems infuse with flavor and look like something straight out of a gourmet market—but made by you.


They’re totally customizable, look chic on any charcuterie board, and scream “I put thought into this” without actually requiring hours in the kitchen.

Why Everyone Loves Them

  • TikTok Worthy: Aesthetic layers of cheese, herbs, and color? It’s a scroll-stopper.

  • Low Effort, High Impact: You can prep a batch in under 15 minutes. No cooking. Just slicing, stacking, and drizzling.

  • Reusable Gift: Pair it with a mini baguette, crackers, or a small jar of olives, and your host will think you’re a gifting genius.


How to Make Your Own

You’ll need:

  • A block of cheese (feta, mozzarella, goat cheese, or even halloumi)

  • High-quality olive oil

  • Flavor add-ins: fresh herbs (rosemary, thyme, oregano), garlic cloves, peppercorns, lemon or orange zest, sun-dried tomatoes, crushed red pepper, etc.

  • A glass jar or two


To prep:

  1. Cut the cheese into cubes or bite-sized pieces.

  2. Add a few layers of cheese and herbs/spices into the jar.

  3. Pour olive oil over everything until it’s fully submerged.

  4. Seal and refrigerate. Let it marinate for at least 24 hours (but up to a week is even better).


Pro tip: Label the jar with the date and a cute name like “Spicy Lemon Feta” or “Garden Herb Mozzarella” for a boutique feel.

___

These jars double as the ultimate picnic snack, road trip nibble, or last-minute addition to a snack board. You might even want to keep a few on hand for yourself (trust us).

This summer, skip the wine and bring the cheese—beautifully bottled, flavor-packed, and straight from your kitchen.

 
 
 
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