Fall Sangria - Boozy Apple Cider Punch

When autumn rolls in and the leaves start to turn, there’s one thing that’s always on my mind: making sure the punch bowl is brimming with Fall Sangria. Picture this: a gorgeous concoction of apple cider, bourbon, pinot grigio, and a colorful mix of seasonal fruits. It’s not just a drink; it’s the centerpiece of every fall gathering, turning your get-together into an unforgettable celebration of autumn’s finest flavors. This isn’t just any sangria—it’s an Autumn Sangria bursting with the season’s best fruits.

Click here for the best apple desserts for fall!

Forget the beer for football Saturdays; this apple cider punch is my go-to game-day treat. In fact, every time I whip up a batch, I catch guests sneaking glances and reaching for those delicious chunks of spiked fruit with the stealth of a cat burglar. If that’s not a sign of success, I don’t know what is—because when it comes to this boozy apple cider punch, people are willing to throw their manners out the window for just one more bite of that fruit-soaked goodness.

Delicious Tip: Elevate your Autumn Sangria experience by pairing it with a fall favorite—Baked Brie with Apples and Salted Caramel. It’s the perfect match made in cozy, autumnal heaven!

Fall Sangria - Boozy Apple Cider Punch Photo By: Neighbor Food Blog

Fall Sangria - Boozy Apple Cider Punch

Recipe from Neighbor Food Blog

Prep Time:10 minutes

Total Time:10 minutes

Servings: 6

Ingredients

• 4 cinnamon sticks

• 2 apples (chopped)

• 2 pears (chopped)

• 2 plums (chopped)

• 1 bottle pinot grigio

• 3 cups apple cider

• 1 cup club soda

• 1/2 cup bourbon

• 1/4 cup maple syrup (optional)

  
  

Instructions

1. Place the chopped fruits in the bottom of a large pitcher. Pour in the wine, apple cider, club soda, and bourbon. Give everything a really good stir. Taste. If desired, add 1/4 cup maple syrup.

2. Sangria should be refrigerated for at least 30 minutes before serving, but is better if refrigerated for several hours or overnight.

Notes

• Feel free to substitute your favorite fruits in this sangria recipe.

• Pomegranates and oranges both work well here.

• Ginger ale can be substituted for club soda if preferred.