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Chocolate makes everything better... or does it?
Chocolate. It’s the ultimate comfort food, a treat that transcends cultures, ages, and even budgets. Whether you’re grabbing a $1 candy bar at checkout or indulging in a box of artisanal truffles, chocolate never disappoints. It’s a star in desserts, enhancing cookies, cakes, ice creams—you name it.
But for the culinary adventurers of the world, chocolate isn’t just for sweet treats. No, some bold experimenters are dipping the most unexpected foods in chocolate, creating combinations that will make you raise an eyebrow, question reality, or—just maybe—discover your new favorite snack. Ready to dive in? Here are 15 of the most bizarre chocolate-covered foods from around the world.
For fans of calamari, this might sound like the ultimate adventure. For the rest of us, the idea of rubbery, salty squid paired with smooth chocolate feels a little… wrong. Popular in parts of Asia, chocolate-covered squid dares you to challenge your taste buds. Salty? Sweet? Brave? That’s up to you.
2. Chocolate-Covered Scorpions
Eating a scorpion on its own is scary enough, but dip it in chocolate, and suddenly it’s a gourmet dare. Found in markets and specialty shops worldwide, this crunchy delicacy combines a nutty, earthy flavor with chocolate’s sweet richness. It’s a treat for the boldest of foodies—are you one of them?
3. Chocolate-Covered Worms 🪱
Yes, worms. These dirt-dwelling critters become shockingly edible when dipped in chocolate. Popular in certain novelty food shops, chocolate-covered worms deliver a surprising crunch. While it might take a double dare to get you to try them, some say the taste is far better than you’d expect.
Pickles and chocolate—a combination no one asked for, yet somehow it exists. Typically served on a stick (like a tangy version of a chocolate-dipped banana), chocolate-covered pickles mix crunchy, salty, and sweet flavors in a way that will confuse—and maybe delight—your taste buds.
5. Chocolate-Covered Onions
Philadelphia candy shops are home to one of the strangest chocolate experiments: raw onions dipped in chocolate. The pungent, sharp flavor of onion contrasts aggressively with chocolate’s sweetness, making this a treat that’s more dare than dessert. Still, some curious souls swear it’s not that bad.
6. Chocolate-Covered Crickets
Crickets are a sustainable, protein-packed snack gaining popularity worldwide. Coat them in chocolate, and they’re suddenly a little less creepy. The result? A nutty, crunchy treat that adventurous eaters find surprisingly satisfying. Who knew bugs and chocolate could work so well?
If you’re a fan of heat, this combo’s for you. Chocolate-covered jalapeños bring a fiery kick to every sweet bite, balancing rich cocoa with spicy intensity. It’s not for the faint of heart—but thrill-seekers with adventurous taste buds might just fall in love.
8. Chocolate-Covered Seaweed
Chocolate-covered seaweed is a popular snack in Korea, combining salty, oceanic flavors with chocolate’s sweetness. While the pairing might sound odd, fans insist it’s a deliciously unique experience that perfectly balances umami and sugar.
9. Chocolate-Covered Mushrooms
Toronto chef Justin Cournoyer swears by this earthy-sweet combination, and he’s not alone. The rich umami flavor of mushrooms pairs surprisingly well with chocolate’s smooth sweetness, creating an unexpected fusion that has foodies intrigued.
The processed meat stick known as Slim Jims has been a snack favorite for decades. Some curious food lovers decided to coat them in chocolate, and the result? A sweet-and-salty meat stick that delivers an odd (but strangely enjoyable) flavor fusion.
11. Chocolate-Covered Carrots
If you’ve ever struggled to enjoy your veggies, this might be the solution. Carrots, naturally sweet on their own, become an even more intriguing snack when dipped in chocolate. It’s a bizarre combo that somehow works, offering crunch, sweetness, and a little guilt-free indulgence.
12. Chocolate-Covered Edamame
Edamame, the popular young soybeans often served as a healthy snack, get a chocolate makeover. The combination of earthy, nutty edamame and chocolate creates a treat that’s both sweet and satisfying. It’s a snack that lets you pretend you’re still being healthy.
Cheesy, crunchy, and now… chocolatey? Chocolate-covered Cheetos take two addictive snacks and mash them together into one mind-bending treat. It’s a mix of sweet and savory that you’ll either love or hate—there’s no in-between.
14. Chocolate-Covered Lemons
Chocolate-covered strawberries? Delicious. Cherries? Classic. Lemons, though, are another story. The bitter, tangy bite of lemon doesn’t sound like it belongs with sweet chocolate, yet this combination exists. It’s a flavor experience that will leave you questioning everything you thought you knew about dessert.
15. Chocolate-Covered Broccoli
Ah, broccoli—the veggie kids (and adults) love to hate. To make it more palatable, some creative souls decided to dip it in chocolate. The result? A mix of healthy and indulgent that technically still counts as eating your greens. If nothing else, it’s worth a try for the novelty.
From squid to onions, worms to Cheetos, the chocolate-loving world has proven one thing: there’s no limit to chocolate experimentation. While some of these combinations might make you cringe, others could surprise you with their oddly satisfying flavors.
Would you take the leap and try any of these chocolate-covered oddities? Or are you sticking to tried-and-true treats like chocolate chip cookies?
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